Evidence supporting the use of: Foxtail millet
For the body system: Small Intestines
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Foxtail millet (Setaria italica) has been used in traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine, to support digestive health, including the small intestine. Its use is primarily based on historical dietary practices and the belief that millet is easy to digest, non-allergenic, and soothing for the gastrointestinal tract. In Ayurveda, foxtail millet is considered "laghu" (light) and is recommended for those with digestive disturbances, as it is thought to balance the "kapha" and "pitta" doshas and help manage conditions like diarrhea and indigestion.
However, direct scientific evidence linking foxtail millet specifically to small intestine health is limited. Some modern studies have shown that foxtail millet is rich in dietary fiber, prebiotics, and bioactive compounds, which may foster a healthy gut environment and support overall digestive function. Its low glycemic index and gluten-free nature also make it suitable for individuals with celiac disease or gluten sensitivity, potentially reducing inflammation in the small intestine. Despite these benefits, most of the evidence remains indirect, and clinical trials specifically evaluating its impact on small intestine function are lacking. Thus, its use for this body system is justified mainly by tradition, with modest support from general nutritional studies.
Other ingredients that support Small Intestines
2'-Fucosyllactosealoe vera
alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
gurmar
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-alanyl-l-glutamine
l-glutamine
lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lemon
lipase
magnesium
marshmallow
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
n-acetyl-glucosamine
okra
ox bile
pancreatin
parsley
pear
peptidase (DPPIV)
phellodendron amurense
phenolic acids
phospholipids
phytase
potato starch
prebiotic blend (proprietary)
prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
saccharomyces boulardii
sardines
slippery elm bark
soybean
spinach
starch
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
vitamin D3
seaweed
water
watermelon
xylooligosaccharides
zinc
papaya
pterocarpus marsupium
lingzhi
yarrow
bile salt
sodium salt
dioscorea
electrolytes blend (proprietary)
polyphenols
trace minerals
purslane
fungal enzymes blend (proprietary)
millet seed
herbal blend (proprietary)
chickpea protein
enzymes blend (proprietary)
cayenne pepper
ashitaba
Aminopeptidase
Alchornea
Alpha-glycans
Alchemilla
Agrimonia pilosa
Asteracea
Acemannan
Algal protein
Arabinoxylan
Animal protein
Black Seed
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Brassica
Bran
Bael
Butternut
Bacillus licheniformis
Bile
Bifidobacterium animalis
Bee products
Bitter principals
Bacteria
Bifidobacteria
bile acid
Bacillus
Buckwheat
Boerhavia diffusa
Bottle gourd
Centella triterpenes
Curry leaf
Cowpea
Cinnamomum
Carvacrol
Cape Aloe
Citrus
Cruciferous
Chitin-Glucan Complex
Corktree
Clostridium butyricum
Debaryomyces hansenii
Diamine Oxidase
Enterococcus
Egg
Eucheuma
Enzyme Blend
Egg protein
Fig
Fruit
Fiber
Flavonoids
Fish
Fatty acids
Fringetree
Foxtail millet
Flavones
Goldthread
Glycomacropeptides
Glutamine
Glucooligosaccharides
Galactosidase
Glutenase
glucose
Galactooligosaccharides
Glycyrrhizin
Milk Protein
Mimosa
Soy Protein
Other body systems supported by Foxtail millet
BloodCirculatory System
Digestive System
Gastrointestinal Tract
Heart
Immune System
Intestinal System
Liver
Pancreas Head
Skeletal System (Bones)
Small Intestines
Stomach
Urinary System