Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Curry leaf (Murraya koenigii) is primarily used in Ayurvedic and traditional South Asian medicine to support digestive health, including the small intestine. The leaves have been traditionally used as a carminative (relieving flatulence), mild laxative, and for their purported ability to improve appetite and digestion. In Ayurveda, curry leaves are believed to help balance the body's doshas and promote gastrointestinal health, which encompasses the small intestine's function of nutrient absorption and digestion.

Scientific studies on curry leaf are limited and mostly preliminary. Some research has shown that curry leaf extracts possess antioxidant, antimicrobial, and anti-inflammatory properties, which could theoretically support gut health. For example, a few animal studies suggest that curry leaf may protect the intestinal lining from oxidative damage and reduce inflammation in the gut. However, there is little direct clinical evidence specifically linking curry leaf to improved small intestine function or health in humans.

In summary, the use of curry leaf to support the small intestine is primarily based on traditional usage, with only limited supportive evidence from preclinical scientific studies. Its role in digestive health is recognized in traditional medicine systems, but robust clinical validation is currently lacking.

More about Curry leaf
More about Small Intestines

Other ingredients that support Small Intestines

Other body systems supported by Curry leaf

Products containing Curry leaf