Evidence supporting the use of: Flavanols (various)
For the health condition: Skin Care (general)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Flavanols, a subgroup of flavonoids found abundantly in foods like cocoa, tea, apples, and berries, have garnered attention for their potential benefits in skin care due to their antioxidant and anti-inflammatory properties. Scientific studies, including randomized controlled trials and in vitro experiments, suggest that dietary flavanols can improve various aspects of skin health. For example, several clinical trials have demonstrated that regular consumption of cocoa flavanols can increase skin density, hydration, and microcirculation, as well as reduce sensitivity to UV-induced erythema (sunburn). These effects are thought to arise from flavanols' ability to enhance blood flow, combat oxidative stress, and support collagen synthesis in the skin.
While the evidence is promising—especially for cocoa flavanols—most of the research focuses on oral supplementation, with topical use being less studied. The quality and size of the clinical studies vary, and some show only modest effects. Nevertheless, there is sufficient scientific validation supporting the use of flavanols for general skin health, particularly in terms of photoprotection and maintaining skin structure. The evidence base is not yet strong enough to claim therapeutic effects for specific skin diseases, but it does support their use for general skin care and protection against environmental damage.
In summary, flavanols are scientifically validated to support general skin care, though the evidence is moderate and primarily pertains to oral intake.
More about flavanols (various)
More about Skin Care (general)
Other ingredients used for Skin Care (general)
aloe veraanthocyanins
apple
apricot
astaxanthin
beeswax
beet
beta-carotene
black currant
radish
sesame
bovine gelatin
catalase
colostrum
cryptoxanthin
cucumber
d-alpha tocopherol
dog rose
heartwood
hyaluronic acid
l-cysteine
l-glutathione
l-histidine
linoleic acid (LA)
lovage
lychee
magnesium
mango
mixed carotenoids
oat
omega-3 fatty acids
pumpkin
redcurrant
silicon
keratin
spinach
starch
tomato
almond fruit
Urolithin A
vitamin A
vitamin C
vitamin E
watercress
watermelon
zinc
sarsaparilla
red clover
chickweed
oryza
root tuber
birch
dulse leaf
camphor oil
goji berry
amaranth
sea salt
3,3'-dihydroxy-B-carotene-4,4'-dione
Alpha-terpineol
Azelaic acid
Arbutin
Avocado
Anserina
Ascophyllum nodosum
Alpha Hydroxy Acids
Asam gelugor
Allantoin
anthocyanidins
Algal protein
Argan nut oil
Abalone
Behenic Acid
Biopeptide
Black spruce
beta-zeacarotene
Brassica
Bisabolene
Butternut
Borage
Bottle gourd
Bird's nest
California chia
Chervil
Carnosine
Candelilla wax
Cocoa Butter
Cereal grass
Citral
Castile Soap
Copaiba Oil
Currant
Dunaliella salina
David's Milkberry
Dulse
Egg
Emu Oil
Flavans
Geraniol
Glycolic acid
Glyceryl oleate
Gac
Glucosylceramide
Glycosylceramides
Heartsease
Himalayan Salt
Oak
Orchid
Rose
Snakeroot (unspecified)
Silk protein
silica
vegetable oil
Other health conditions supported by flavanols (various)
Alzheimer's DiseaseArteriosclerosis
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Congestive Heart Failure
Diabetes
Diabetic Retinopathy
Digestion (poor)
Fatigue
Free Radical Damage
Gastritis
Gingivitis
Hypertension
Inflammation
Inflammatory Bowel Disorders
Memory and Brain Function
Osteoporosis
Peripheral Neuropathy
Rheumatoid Arthritis
Skin Care (general)
Stress
Triglycerides (high)
Varicose Veins
Wrinkles