Evidence supporting the use of: Fish (including shell)
For the health condition: Skin Care (general)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Fish, including shellfish, is used to support general skin care based on scientific evidence, primarily due to its content of omega-3 fatty acids (such as EPA and DHA), high-quality protein, and micronutrients like zinc and selenium. Numerous studies have shown that omega-3 fatty acids can help reduce inflammation, maintain skin moisture, and support the skin’s barrier function. For example, research published in journals such as Dermato-Endocrinology and Journal of Lipid Research suggests that regular intake of fish oil can decrease the severity of inflammatory skin conditions such as psoriasis and atopic dermatitis. Additionally, collagen derived from fish skin and scales (often used in supplements) has demonstrated potential to improve skin elasticity, hydration, and reduce wrinkle depth, as supported by clinical trials published in journals like Marine Drugs and Nutrients.
Shellfish, including oysters and shrimp, are rich sources of zinc, which is vital for wound healing and the maintenance of healthy skin. Deficiency in these nutrients is associated with various skin problems. However, it is important to note that while the evidence supporting fish-derived nutrients for skin health is robust for overall skin function and some specific conditions, the use of whole fish or shellfish in topical skin care products is less substantiated. Most benefits are linked to dietary intake rather than direct application on the skin.
More about Fish (including shell)
More about Skin Care (general)
Other ingredients used for Skin Care (general)
aloe veraanthocyanins
apple
apricot
astaxanthin
beeswax
beet
beta-carotene
black currant
radish
sesame
bovine gelatin
catalase
colostrum
cryptoxanthin
cucumber
d-alpha tocopherol
dog rose
heartwood
hyaluronic acid
l-cysteine
l-glutathione
l-histidine
linoleic acid (LA)
lovage
lychee
magnesium
mango
mixed carotenoids
oat
omega-3 fatty acids
pumpkin
redcurrant
silicon
keratin
spinach
starch
tomato
almond fruit
Urolithin A
vitamin A
vitamin C
vitamin E
watercress
watermelon
zinc
sarsaparilla
red clover
chickweed
oryza
root tuber
birch
dulse leaf
camphor oil
goji berry
amaranth
sea salt
3,3'-dihydroxy-B-carotene-4,4'-dione
Alpha-terpineol
Azelaic acid
Arbutin
Avocado
Anserina
Ascophyllum nodosum
Alpha Hydroxy Acids
Asam gelugor
Allantoin
anthocyanidins
Algal protein
Argan nut oil
Abalone
Behenic Acid
Biopeptide
Black spruce
beta-zeacarotene
Brassica
Bisabolene
Butternut
Borage
Bottle gourd
Bird's nest
California chia
Chervil
Carnosine
Candelilla wax
Cocoa Butter
Cereal grass
Citral
Castile Soap
Copaiba Oil
Currant
Dunaliella salina
David's Milkberry
Dulse
Egg
Emu Oil
Flavans
Geraniol
Glycolic acid
Glyceryl oleate
Gac
Glucosylceramide
Glycosylceramides
Heartsease
Himalayan Salt
Oak
Orchid
Rose
Snakeroot (unspecified)
Silk protein
silica
vegetable oil
Other health conditions supported by Fish (including shell)
Aging (prevention)Alzheimer's Disease
Anemia
Arthritis
Asthma
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Digestion (poor)
Fatigue
Fatty Liver Disease
Heart (weakness)
Hypertension
Inflammation
Memory and Brain Function
Muscle Tone (lack of)
Nervous Exhaustion
Osteoporosis
Pregnancy (herbs and supplements for)
Psoriasis
Rheumatoid Arthritis
Skin Care (general)
Stress
Triglycerides (high)
Wounds and Sores