Evidence supporting the use of: Silicon
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Silicon has a scientific basis for being considered important to the skeletal system. Research indicates that silicon plays a role in bone formation and health. It is involved in the synthesis of collagen, a key protein in bone matrix, and it appears to promote the deposition of minerals such as calcium and phosphorus into bone tissue. Animal studies have demonstrated that silicon deficiency can lead to bone deformities and impaired bone growth. In humans, epidemiological studies have found associations between higher dietary silicon intake and increased bone mineral density, particularly in premenopausal women. Some clinical trials suggest that silicon supplementation may improve markers of bone health, though the evidence is not yet robust or conclusive enough to warrant high ratings. The exact mechanisms by which silicon benefits bone health remain under investigation, and there is no established recommended dietary allowance (RDA) for silicon. Nonetheless, the available scientific literature does support a potential beneficial role for silicon in the maintenance of healthy bones, justifying its inclusion in some bone-support supplements. However, more large-scale and long-term human studies are needed to confirm these effects and to clarify optimal intake levels.
Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
Baicalein
Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
Buckwheat
Comfrey
Chinese Silkvine
Chinese Mountain Ant
Citrate malate
Cod Liver Oil
Chinese Pond Turtle
Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein