Evidence supporting the use of: Rehmannia
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Rehmannia (Rehmannia glutinosa) is primarily used in Traditional Chinese Medicine (TCM), where it is considered a key herb for nourishing the "kidney" system. In TCM theory, the kidneys are seen as the root of vitality and are closely linked with bone health and the skeletal system. As such, Rehmannia is often incorporated into herbal formulas intended to support healthy bones, treat conditions like osteoporosis, and address symptoms that TCM attributes to "kidney deficiency," such as weak bones, lower back pain, and joint problems.
However, scientific research directly examining Rehmannia’s effect on bone health is limited. Some animal studies suggest that Rehmannia extracts may have beneficial effects on bone metabolism, possibly by influencing bone density and markers of bone turnover, but this evidence is preliminary and not yet confirmed in human clinical trials. No robust, large-scale human studies have validated its efficacy for improving skeletal health. Therefore, while its use is well-supported by traditional practice, scientific validation remains modest at best.
In summary, Rehmannia's reputation as a bone-supportive herb is grounded in traditional use and theory rather than in strong scientific evidence.
Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
Baicalein
Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
Buckwheat
Comfrey
Chinese Silkvine
Chinese Mountain Ant
Citrate malate
Cod Liver Oil
Chinese Pond Turtle
Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein