Evidence supporting the use of: Deer Velvet
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Deer velvet has a long history of use in traditional Chinese medicine (TCM) and other East Asian medical systems for supporting overall vitality, including the skeletal system and bone health. Historically, it has been prescribed for conditions thought to involve weakness of the bones, joints, and tendons, particularly in the elderly or those recovering from injury. The rationale in TCM is that deer velvet "tonifies the kidney," which is believed to govern bone health in this system. However, the scientific evidence to support these claims is limited. A few animal studies suggest that deer velvet may have some effect on bone metabolism, potentially by influencing growth factors or collagen synthesis, but robust clinical trials in humans are lacking. No major health agencies or clinical guidelines endorse deer velvet for bone health, and the quality and quantity of scientific evidence is low. Therefore, while there is a strong traditional precedent for using deer velvet to support the skeletal system, this is not well-validated by modern scientific research.
Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
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Baicalein
Bovine Protein
Borate
Boswellia
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bovine cartilage / glycosaminoglycan
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Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Eucommia ulmoides
Estrogen
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein