Evidence supporting the use of: Chuchuhuasi
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chuchuhuasi (Maytenus krukovii or Maytenus laevis) is a large canopy tree native to the Amazon rainforest, and its bark has been traditionally used by indigenous peoples, particularly in Peru, for a variety of ailments. Regarding the skeletal system, Chuchuhuasi is most commonly used in traditional medicine as a remedy for rheumatic pain, arthritis, and general joint or bone discomfort. The traditional use is based on its reputed anti-inflammatory and analgesic properties, which may help alleviate symptoms associated with bone and joint disorders. The bark is often prepared as a tincture, decoction, or infused in aguardiente (alcohol) and consumed or applied topically.
However, scientific studies to substantiate these specific uses are limited. While some laboratory research suggests that Chuchuhuasi may have anti-inflammatory and immunomodulatory effects, direct evidence supporting its efficacy for supporting bone health or treating skeletal disorders in humans is lacking. Most of the available literature references its traditional use rather than clinical trials or robust pharmacological studies. Thus, the support for its use in the skeletal system is rated low and is primarily based on traditional medical systems rather than scientific validation.
Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
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bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
Baicalein
Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
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Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Eucommia ulmoides
Estrogen
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein
Other body systems supported by Chuchuhuasi
Adrenal GlandsBlood
Digestive System
Immune System
Joints
Liver
Muscles
Nerves
Reproductive System
Respiratory System
Skeletal System (Bones)
Skin