Evidence supporting the use of: Cartilage
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Cartilage is a connective tissue found in various parts of the body, including joints, the rib cage, ear, nose, bronchial tubes, and intervertebral discs. Its role in directly supporting the skeletal system is well-established anatomically, as it provides cushioning, reduces friction, and enables smooth articulation between bones. In the context of supplementation or therapeutic interventions (such as bovine or shark cartilage supplements), the evidence supporting its efficacy in improving skeletal health, specifically bone strength or joint health, is limited and mixed. Some research has explored the use of cartilage-derived supplements for osteoarthritis and joint pain, but clinical trials have generally shown inconsistent or minimal benefits compared to placebo. The structural proteins and compounds found in cartilage—such as collagen and glycosaminoglycans—are believed to contribute to joint health, but these effects are better supported for isolated compounds (like glucosamine or chondroitin) rather than whole cartilage supplements. Therefore, while cartilage is scientifically recognized as a crucial component of the skeletal system's function, scientific validation for supplementing with cartilage to support skeletal health is weak, warranting a modest evidence rating.
Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
Baicalein
Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
Buckwheat
Comfrey
Chinese Silkvine
Chinese Mountain Ant
Citrate malate
Cod Liver Oil
Chinese Pond Turtle
Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Eucommia ulmoides
Estrogen
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein