Evidence supporting the use of: Calcium Ascorbate
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Calcium ascorbate is a compound composed of calcium and ascorbic acid (vitamin C). Its use to support the skeletal system is scientifically justified, though the evidence is moderate rather than robust. The rationale stems from the roles of both calcium and vitamin C in bone health. Calcium is a well-established mineral essential for the development and maintenance of strong bones; its deficiency is directly linked to osteoporosis and other bone disorders. Vitamin C, on the other hand, is crucial for collagen synthesis. Collagen forms a major component of the bone matrix, providing a scaffold that gives bones flexibility and strength. Several studies indicate that adequate vitamin C intake supports bone mineral density and may reduce fracture risk, particularly in older adults. Calcium ascorbate serves as a source of both nutrients, potentially offering combined benefits for skeletal health. However, most clinical research focuses on calcium and vitamin C individually, rather than calcium ascorbate as a distinct compound. While calcium ascorbate is well-absorbed and may be less likely to cause gastrointestinal discomfort compared to some other calcium salts, there is limited direct evidence showing it provides superior benefits for bone health over other forms of calcium or vitamin C. Thus, its use is scientifically plausible and supported by indirect evidence, but direct clinical studies on calcium ascorbate’s specific effects on bone health are limited.
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Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
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Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
Buckwheat
Comfrey
Chinese Silkvine
Chinese Mountain Ant
Citrate malate
Cod Liver Oil
Chinese Pond Turtle
Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Eucommia ulmoides
Estrogen
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein
Other body systems supported by Calcium Ascorbate
BloodCirculatory System
Gastrointestinal Tract
Gums
Immune System
Joints
Mucus Membranes
Skeletal System (Bones)
Skin
Teeth