Evidence supporting the use of: Bovine cartilage / glycosaminoglycan
For the body system: Skeletal System (Bones)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bovine cartilage, which contains glycosaminoglycans (GAGs) such as chondroitin sulfate, has a history of traditional use in various cultures as a remedy for supporting joint and skeletal health. In traditional medicine systems, particularly in some Asian cultures, animal-derived cartilaginous tissues have been consumed for their perceived benefits to bones and joints. The rationale behind this use is based on the concept of "like supports like," where consuming cartilage was thought to support the body's own cartilage and skeletal system. Modern scientific investigations have primarily focused on chondroitin sulfate, a glycosaminoglycan found in bovine cartilage, in the context of osteoarthritis and joint health rather than direct bone support. Some clinical studies suggest that chondroitin sulfate, often combined with glucosamine, may provide modest symptom relief in osteoarthritis by reducing pain and improving joint function. However, its efficacy remains debated, with some meta-analyses showing only small effects and others indicating no significant benefit over placebo. Direct evidence that bovine cartilage or its glycosaminoglycans significantly strengthen bones or treat bone diseases is lacking. Overall, while there is notable traditional use and some support for joint health, robust scientific evidence for bovine cartilage or glycosaminoglycans in supporting the skeletal system (specifically bones) is limited. The rating reflects the traditional rationale and the weak but present scientific investigation into related joint support, rather than direct skeletal (bone) benefits.
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Other ingredients that support Skeletal System (Bones)
alfalfaalpha-ketoglutarate (AKG)
amino acids
sesame
boron
Indian frankincense
bovine
bovine gelatin
broccoli
calcium
cartilage
Chinese salvia root
chondroitin
cissus quadrangularis
collagen
collard
devil's claw
fish protein
gelatin
genistein
genistin
green lipped mussel
horsetail
ipriflavone
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
milk
phosphorus
protein
prune
rehmannia glutinosa
sardines
silicon
spinach
strontium
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
water
boneset
solomon's seal
eucommia
trace minerals
herbal blend (proprietary)
algae
soy isoflavones
Arugula
Antler
Achyranthes
Algas calcareas
Animal protein
Boswellic Acid
Beef
Bone Marrow
Baicalein
Bovine Protein
Borate
Boswellia
Bone Protein
bovine cartilage / glycosaminoglycan
Buckwheat
Comfrey
Chinese Silkvine
Chinese Mountain Ant
Citrate malate
Cod Liver Oil
Chinese Pond Turtle
Chuchuhuasi
Cruciferous
Corallina officinalis
Dolomite
Daidzein
Deer Velvet
Drynaria
Dipsacus
Egg
Elk antler
Eucommia ulmoides
Estrogen
Fructoborate
Fish
Foxtail millet
fibroblast growth factor
Glycosaminoglycans
Isoflavones
Molasses
Milk Protein
Phosphate Salt
Soy Protein
Other body systems supported by bovine cartilage / glycosaminoglycan
JointsSkeletal System (Bones)
Skin