Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chinese chive (Allium tuberosum), known as "jiu cai" in Chinese, has a long history of use in Traditional Chinese Medicine (TCM). Traditionally, it is believed to have warming properties and is sometimes used to promote the movement of qi (vital energy), dispel cold, and support the body's defense against external pathogens. In some folk remedies, Chinese chive is included in herbal mixtures aimed at alleviating symptoms associated with respiratory conditions, including those resembling sinus infections (such as nasal congestion or stuffiness).

However, direct references to Chinese chive as a primary herb for treating or supporting sinus infections are limited in both classical TCM texts and modern herbal compendiums. Instead, other herbs are more commonly cited for sinus and upper respiratory issues. The rationale for its use is largely based on its general warming and dispersing qualities rather than evidence of targeted effects on sinus infection or related pathogens.

From a scientific perspective, there is currently insufficient clinical evidence or high-quality research specifically investigating Chinese chive for sinus infections. Some laboratory studies indicate mild antimicrobial properties in Allium species, but these findings are preliminary and not directly linked to sinusitis treatment. Therefore, while there is some traditional precedent for its use in broader respiratory support, the evidence specific to sinus infections is weak.

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