Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Lo Han Guo (Siraitia grosvenorii), also known as monk fruit, has a longstanding history in Traditional Chinese Medicine (TCM). It is traditionally used to relieve cough, soothe sore throat, and moisten the lungs. In TCM, rhinitis—often manifested as nasal congestion, runny nose, and sneezing—is sometimes associated with "lung heat" or "dryness," for which Lo Han Guo is administered as a remedy. Historical texts such as the Compendium of Materia Medica mention its use for respiratory symptoms, though primarily for cough and throat discomfort rather than specifically for rhinitis.

There is limited direct scientific research investigating Lo Han Guo for rhinitis. Most modern research focuses on its sweetening properties and antioxidant effects, with occasional studies on anti-inflammatory actions in general respiratory contexts. However, no robust clinical trials or systematic reviews have established its efficacy for rhinitis specifically. Therefore, its use in this context is mainly justified by tradition rather than modern scientific evidence.

In summary, Lo Han Guo's application in rhinitis comes from TCM practices and historical records, with modest supporting evidence for general respiratory soothing effects, but with little direct evidence for rhinitis treatment from contemporary scientific studies.

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