Evidence supporting the use of: Vitamin B6 (pridoxal 5-phosphate)
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin B6 (pyridoxal 5'-phosphate) has some scientific basis for its use as an adjunct in the management of rheumatoid arthritis (RA), although the evidence is not robust. Several studies have observed that patients with RA often have lower plasma levels of vitamin B6, and the degree of deficiency correlates with markers of inflammation, such as C-reactive protein (CRP) and erythrocyte sedimentation rate (ESR). This deficiency is thought to be a consequence of the chronic inflammatory process rather than a cause of the disease.
Some randomized controlled trials have explored the effects of vitamin B6 supplementation in RA. For example, a 2005 double-blind trial (Huang et al.) found that supplementation with 50 mg/day of pyridoxine for 12 weeks corrected B6 deficiency and reduced certain markers of inflammation, but it did not lead to significant improvements in clinical symptoms or disease activity scores in RA patients. The evidence suggests that while B6 supplementation may normalize biochemical abnormalities, it does not directly modify the course of RA or provide symptomatic relief.
Thus, the use of vitamin B6 in RA is scientifically justified only to correct a documented deficiency, not as a stand-alone treatment for RA itself. Clinical guidelines do not recommend B6 supplementation as a primary therapy for RA. Overall, the evidence supporting its use is modest (rated 2), with supplementation best reserved for patients with demonstrated deficiency.
More about Vitamin B6 (pridoxal 5-phosphate)
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by Vitamin B6 (pridoxal 5-phosphate)
AnemiaAnxiety
Depression
Kidney Stones
Migraine
Nausea and Vomiting
Nerve Damage
Neuralgia and Neuritis
Peripheral Neuropathy
PMS (general)
PMS Type A
PMS Type C
PMS Type D
PMS Type H
PMS Type P
PMS Type S
Pregnancy (herbs and supplements for)
Rheumatoid Arthritis
Seizures
Stress