Evidence supporting the use of: Teasel (unspecified)
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Teasel (most commonly referring to Dipsacus fullonum or Dipsacus asper) has been used in traditional herbal medicine, particularly in Chinese and European systems, for various musculoskeletal complaints including joint pain and, by extension, rheumatoid arthritis (RA). In traditional Chinese medicine, teasel root (Dipsaci radix) is employed to "strengthen bones and tendons" and to treat "wind-dampness" conditions, a category that sometimes overlaps with what would be classified as arthritis in Western terms. However, the specific application for autoimmune rheumatoid arthritis is not well-documented in traditional texts, and most claims are extrapolated from its general use for joint and bone disorders.
From a scientific perspective, there is insufficient clinical evidence to support the use of teasel for RA. A handful of in vitro and animal studies have examined anti-inflammatory or immunomodulatory properties in teasel extracts, but these studies are preliminary, not specific to rheumatoid arthritis, and have not progressed to rigorous human trials. No authoritative clinical guidelines or systematic reviews recommend teasel as a treatment for RA.
In summary, while teasel is used traditionally for joint-related ailments, the evidence base for its effectiveness in rheumatoid arthritis is minimal and not scientifically validated. Its use for RA is thus supported mainly by tradition, with very low-quality evidence.
More about Teasel (unspecified)
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by Teasel (unspecified)
ArthritisAutoimmune Disorders
Backache
Circulation (poor)
Inflammation
Lyme Disease
Muscle Tone (lack of)
Nerve Damage
Neuralgia and Neuritis
Pain (general remedies for)
Rheumatoid Arthritis
Sciatica
Stiff Neck
Tendonitis
Wounds and Sores