Evidence supporting the use of: Tanshinone
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Tanshinone, a compound derived from the traditional Chinese medicinal herb Salvia miltiorrhiza (Danshen), has attracted attention for its potential effects on rheumatoid arthritis (RA). The use of Salvia miltiorrhiza in rheumatic diseases is rooted in traditional Chinese medicine, but more recently, Tanshinone—especially Tanshinone IIA—has been studied in preclinical models for its anti-inflammatory and immunomodulatory properties relevant to RA. Experimental studies in vitro and in animal models have shown that Tanshinone IIA can inhibit the production of pro-inflammatory cytokines (such as TNF-α, IL-1β, and IL-6), suppress synovial fibroblast proliferation, and reduce oxidative stress, all of which are implicated in the pathogenesis of RA. Some studies also suggest it may modulate signaling pathways like NF-κB and MAPK, further contributing to its anti-arthritic effects.
However, clinical evidence supporting the use of Tanshinone in human RA patients is limited. Most of the current data derive from laboratory and animal studies, with few well-controlled human trials published to date. Thus, while there is a scientific rationale and preliminary evidence for its use, the strength of evidence remains modest and primarily preclinical. Systematic reviews have noted the need for more robust clinical trials to establish efficacy and safety in humans. Therefore, the evidence rating is 2 out of 5, reflecting promising but not yet clinically validated support.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by Tanshinone
AnginaArthritis
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Diabetes
Fatty Liver Disease
Fibrosis
Gastritis
Hypertension
Inflammation
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Parkinson's Disease
Peripheral Neuropathy
Prostatitis
Rheumatoid Arthritis
Triglycerides (high)