Evidence supporting the use of: SOD (Superoxide Dismutase, antioxidant activity)
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Superoxide Dismutase (SOD) is an endogenous enzyme with potent antioxidant properties, catalyzing the dismutation of superoxide radicals into oxygen and hydrogen peroxide. In the context of rheumatoid arthritis (RA), oxidative stress is implicated in joint inflammation and tissue damage, providing a rationale for investigating antioxidants such as SOD. Several preclinical studies have demonstrated that SOD administration can reduce inflammation and tissue injury in animal models of RA, suggesting a potential therapeutic effect. However, clinical data in humans are limited and mixed.
Some small-scale clinical trials have explored oral or injectable SOD preparations in RA patients. Results from these studies are inconsistent, with a few reporting modest improvements in inflammatory markers or symptoms, while others show little to no benefit. Major limitations include poor bioavailability of orally administered SOD due to degradation in the digestive tract, and the small size or methodological weaknesses of available studies. Reviews and meta-analyses conclude that while there is a theoretical basis and some preliminary evidence for SOD's role in RA, robust, large-scale clinical trials are lacking.
In summary, the use of SOD for RA is supported by mechanistic and animal evidence, and limited human data. The current scientific evidence is weak to moderate (rating: 2), and further research is needed to establish efficacy and safety in RA patients.
More about SOD (Superoxide Dismutase, antioxidant activity)
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by SOD (Superoxide Dismutase, antioxidant activity)
Aging (prevention)Alzheimer's Disease
Arthritis
Asthma
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Conjunctivitis
Convalescence
Dementia
Depression
Diabetes
Diabetic Retinopathy
Emphysema
Exercise
Fatigue
Fibrosis
Free Radical Damage
Gingivitis
Heart (weakness)
Hepatitis
Hypertension
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Lou Gehrig's Disease
Macular Degeneration
Memory and Brain Function
Nerve Damage
Rheumatoid Arthritis
Strokes
Wounds and Sores
Wrinkles