Evidence supporting the use of: Seal Oil
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Seal oil is sometimes used to support or treat rheumatoid arthritis (RA) primarily due to its content of omega-3 polyunsaturated fatty acids, similar to those found in fish oil. Several studies have shown that omega-3 fatty acids, particularly EPA and DHA, can help reduce inflammation and joint pain in RA. Seal oil contains these fatty acids, although it also contains DPA (docosapentaenoic acid), which is less studied but possibly beneficial.
There is some scientific rationale for using seal oil as a source of omega-3s, but the bulk of clinical evidence supporting omega-3 supplementation for RA comes from studies on fish oil, not seal oil specifically. A few small studies suggest that seal oil may have similar anti-inflammatory effects, but the evidence base is limited compared to fish oil, both in quantity and quality. No major clinical guidelines specifically recommend seal oil for RA management.
In summary, there is scientific validation for the use of marine omega-3s in RA, but direct evidence for seal oil itself is limited. Its use is based more on extrapolation from fish oil research than on robust, direct clinical trials. Therefore, the evidence strength for seal oil in RA is rated as 2 out of 5.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose