Evidence supporting the use of: Mineral Water
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Mineral water, especially from natural springs or spas, has a long history of traditional use in the management of rheumatic diseases, including rheumatoid arthritis (RA). This tradition is particularly strong in European countries, where "balneotherapy" (the use of bathing in mineral-rich waters) has been practiced for centuries. Historical records and observational studies suggest that patients with RA have sought relief from symptoms such as joint pain and stiffness by bathing in or drinking mineral-rich waters. The proposed mechanisms traditionally include the thermal effects of warm water, relaxation, and possible anti-inflammatory effects from absorbed minerals like sulfur or magnesium. Modern scientific evidence supporting the use of mineral water for RA is limited and of low quality. Some small clinical studies and reviews (e.g., Cochrane Reviews on balneotherapy) suggest that spa therapy and mineral baths may offer short-term symptomatic relief for pain and improve joint mobility, but these benefits are generally modest and may be confounded by other factors such as relaxation and the spa environment. Systematic reviews generally conclude that while there is some evidence of benefit, it is not robust, and mineral water therapy should not replace standard medical treatments for RA. Overall, mineral water is used for RA based on tradition, with limited scientific validation.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose