Evidence supporting the use of: Madder
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Madder (Rubia cordifolia) has a long history of use in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine. In Ayurveda, madder is known as "Manjistha" and is often employed for its purported anti-inflammatory, blood-purifying, and detoxifying properties. It has been used in traditional remedies for conditions involving inflammation and chronic joint diseases, including symptoms associated with Rheumatoid Arthritis (RA). The rationale in these systems is largely based on the plant’s perceived ability to balance the body's humors or doshas, reduce inflammation, and promote tissue healing.
However, scientific evidence supporting the efficacy of madder specifically for RA is limited. Some preclinical studies have demonstrated that compounds in madder (such as mollugin and rubiadin) exhibit anti-inflammatory and immunomodulatory effects in laboratory settings. Yet, there are no robust clinical trials or systematic reviews directly evaluating madder’s effectiveness in treating RA in humans. Most existing studies are either in vitro or animal-based, and do not directly address rheumatoid arthritis but rather general inflammation or immune responses.
In summary, madder’s use for RA is primarily justified by traditional medicine practices rather than strong scientific validation. The evidence rating is 2, as some early-stage scientific research offers biological plausibility, but there is a lack of high-quality clinical data.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose