Evidence supporting the use of: EGCG
For the health condition: Rheumatoid Arthritis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Epigallocatechin-3-gallate (EGCG), a major catechin found in green tea, has been investigated for its potential effects in rheumatoid arthritis (RA) due to its anti-inflammatory and antioxidant properties. Preclinical studies, primarily in vitro and in animal models, have demonstrated that EGCG can inhibit the production of pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-6, all of which play key roles in the pathogenesis of RA. EGCG has also been shown to suppress the activation of NF-κB, a transcription factor central to inflammatory processes, and to reduce the proliferation of synovial fibroblasts that contribute to joint destruction in RA.

While these mechanistic studies provide a biological rationale for the use of EGCG in supporting RA management, human clinical evidence is limited. There are a few small-scale clinical studies and pilot trials suggesting possible benefits in symptom reduction and inflammatory marker modulation, but results are preliminary and not robust enough to support routine clinical use. No major guidelines recommend EGCG as a standard treatment for RA, and its use remains adjunctive or experimental.

In summary, EGCG use for RA is supported by promising preclinical data and limited early clinical research, justifying a moderate-low evidence rating. Further large-scale, well-controlled human trials are necessary to establish efficacy and safety in this context.

More about EGCG
More about Rheumatoid Arthritis

Other ingredients used for Rheumatoid Arthritis

adrenal cortex
Alfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaenoic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green-lipped mussel
krill oil
luteolin
Methylsulfonylmethane (MSM)
Myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
Watercress
white willow
alpinia galangal
smilax
Fumaria parviflora
Szechuan lovage
amber
teasel
guelder rose
Gentiana macrophylla
Abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
Akebia
antler
apigenin
Abrus
andrographolide
amentoflavone
alpha-lipoic acid
anthocyanidins
ampelopsin
Actaea spicata
arjunic acid
apocynin
arctiin
astragalin
Boswellic Acid
baicalein
bogbean
Boswellia
Black willow
barbasco
bovine cartilage / glycosaminoglycan
baicalin
Black Hellebore
bee venom
Bergenia
cod liver oil
cortisol
Clerodendrum phlomidis
cyanidin
Chinese fleeceflower
Chinese pond turtle
chuchuhuasi
Cetylated Fatty Acids
C-phycocyanin
cannabidiol
carnosic acid
docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
eicosapentaenoic acid
evening primrose oil
fat liver oil
fructoborate
Flemingia philippinensis
frankincense
flavanols
flavones
ginkgetin
Gypenoside
horse gram
Hyperoside
Hellebore
hydroxytyrosol
Harpagoside
Jatropha macrantha
Kaempferol
mangiferin
Myricetin
madder
Marine fat
Nobiletin
Osthole
Puerarin
Piper chaba
Phaeophyceae
proteoglycans
Polydatin
polyunsaturated fat
Palmitoylethanolamide (PEA)
Qin Jiao
Silkmoth
Schizochytrium Oil
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Salicin
Salmon Oil
Salvianolic acid
Sinomenium acutum
Semecarpus anacardium
saponins
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Sulforaphane
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Products containing EGCG