Evidence supporting the use of: DPA (docosapentaenoic acid)
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Docosapentaenoic acid (DPA) is an omega-3 polyunsaturated fatty acid that is structurally and functionally similar to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have been much more extensively studied for their anti-inflammatory effects in rheumatoid arthritis (RA). The rationale for using DPA in RA comes from its putative anti-inflammatory properties, as omega-3 fatty acids are known to modulate the production of inflammatory mediators such as prostaglandins and cytokines. Some in vitro and animal studies suggest that DPA can reduce inflammation and may contribute to the overall benefits seen with mixed omega-3 supplementation. However, direct clinical trials evaluating isolated DPA supplementation in RA patients are very limited, and most of the scientific evidence supporting omega-3 use in RA is based on EPA and DHA rather than DPA specifically. A few emerging studies indicate that DPA may have unique anti-inflammatory actions and could enhance the effectiveness of EPA and DHA, but these findings require further validation in well-designed, large-scale human trials. In summary, while there is a plausible scientific rationale and some preliminary data supporting DPA for RA, the evidence base is currently modest, and DPA is often included as part of a broader omega-3 intervention rather than as a standalone therapy.
More about DPA (docosapentaenoic acid)
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by DPA (docosapentaenoic acid)
Alzheimer's DiseaseArthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Congestive Heart Failure
Depression
Diabetes
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Psoriasis
Rheumatoid Arthritis
Triglycerides (high)