Evidence supporting the use of: D-alpha tocopherol
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
D-alpha tocopherol, the natural form of vitamin E, has been investigated for its potential role in managing rheumatoid arthritis (RA) due to its antioxidant and anti-inflammatory properties. Rheumatoid arthritis is an autoimmune disorder characterized by chronic inflammation and oxidative stress in the joints. Vitamin E, as a lipid-soluble antioxidant, is thought to counteract oxidative stress, which may contribute to joint damage in RA.
There is modest scientific evidence supporting its use. Several small clinical trials and observational studies have explored vitamin E supplementation in RA patients. Some studies suggest mild improvements in pain and inflammation markers, possibly due to reduced oxidative damage. For example, a randomized controlled trial published in Annals of the Rheumatic Diseases (1993) found that vitamin E supplementation led to a significant reduction in pain compared to placebo, though it did not reduce joint swelling or alter disease progression. Other studies show only minor or no clinically meaningful benefit, and systematic reviews conclude the evidence is inconsistent and generally of low to moderate quality.
In summary, while d-alpha tocopherol is sometimes used as an adjunctive therapy in RA due to its biological plausibility and some supportive data, the evidence base is limited and does not support its use as a primary or sole treatment. It may offer minor symptomatic relief for some patients, but it should not replace established RA therapies.
More about d-alpha tocopherol
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by d-alpha tocopherol
Alzheimer's DiseaseArteriosclerosis
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Eczema
Inflammation
Macular Degeneration
Memory and Brain Function
Peripheral Neuropathy
Psoriasis
Radiation Sickness
Rheumatoid Arthritis
Skin Care (general)
Ulcers
Wounds and Sores
Wrinkles