Evidence supporting the use of: Asparagus adscendens
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Asparagus adscendens (commonly known as Safed Musli) is used in traditional Ayurvedic and Unani medicine systems for a variety of health conditions, including as a general tonic and for its purported anti-inflammatory effects. However, with regard to Rheumatoid Arthritis (RA), the use of Asparagus adscendens is primarily based on traditional beliefs rather than robust scientific evidence. Traditional texts and ethnobotanical surveys sometimes mention this plant for musculoskeletal complaints, and its root extracts are reputed to possess anti-inflammatory and immunomodulatory properties, which are relevant to RA.
Despite these traditional claims, there is a significant lack of direct scientific studies—either preclinical or clinical—specifically evaluating the efficacy or safety of Asparagus adscendens in the treatment or management of Rheumatoid Arthritis. The limited available research has mostly focused on other properties such as aphrodisiac or adaptogenic effects, not on autoimmune or rheumatic conditions. A few in vitro or animal studies on related Asparagus species suggest potential anti-inflammatory actions, but these findings cannot be directly extrapolated to Asparagus adscendens or RA in humans.
In summary, the use of Asparagus adscendens for Rheumatoid Arthritis is justified by traditional usage rather than by solid scientific validation. The overall evidence supporting its use for this specific condition is very weak (rated 1 out of 5).
More about Asparagus adscendens
More about Rheumatoid Arthritis
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adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
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Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose