Evidence supporting the use of: Apocynin
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Apocynin is a natural compound derived from the root of Picrorhiza kurroa and has been studied for its anti-inflammatory and antioxidant properties, particularly its ability to inhibit NADPH oxidase-mediated production of reactive oxygen species (ROS). In the context of rheumatoid arthritis (RA), a chronic autoimmune disease characterized by joint inflammation and tissue destruction, ROS play a significant role in propagating inflammation and joint damage.
Preclinical studies, primarily in animal models of arthritis, have shown that apocynin administration can reduce inflammation, oxidative stress, and joint destruction. For example, several rodent studies have demonstrated that apocynin treatment leads to decreased joint swelling, lower levels of pro-inflammatory cytokines, and reduced histopathological evidence of arthritis. The proposed mechanism involves inhibition of NADPH oxidase, resulting in less ROS production and downstream inflammatory signaling.
However, robust clinical evidence in humans with RA is lacking. Most of the available data are limited to in vitro experiments and animal models, and there are no well-designed, large-scale human clinical trials confirming efficacy or safety for RA patients. Therefore, while there is a scientific rationale and encouraging preclinical data, the overall quality and quantity of evidence supporting apocynin's use in RA is limited. Its use is not established in clinical practice, and further research is needed before it can be recommended for routine RA management.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose