Evidence supporting the use of: Amomum subulatum
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Amomum subulatum (black cardamom) has a history of use in traditional medicine systems such as Ayurveda and Unani, primarily for digestive disorders, respiratory issues, and as a general tonic. Its application for rheumatoid arthritis (RA) is not a major or well-documented aspect of its traditional profile, but some traditional practitioners may use it for its purported anti-inflammatory properties. The rationale is typically based on the belief that Amomum subulatum helps reduce "heat" and inflammation in the body, which are considered contributing factors to joint pain in traditional medical theories.
However, scientific evidence supporting the use of Amomum subulatum for RA specifically is very limited. There are a few studies indicating that cardamom species possess general anti-inflammatory and antioxidant activities, but direct studies on Amomum subulatum's effects on RA or its mechanisms in human clinical settings are lacking. Most relevant research is preliminary, in vitro, or conducted on other cardamom species. Thus, while its use in RA is rooted in traditional practice, robust scientific validation is currently absent.
For these reasons, the support for Amomum subulatum as a treatment for rheumatoid arthritis should be considered primarily traditional, with weak and indirect scientific evidence at best.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by Amomum subulatum
Abdominal PainAcid Indigestion
Appetite (deficient)
Asthma
Belching
Bronchitis
Colds (decongestant)
Colds (general)
Colds (prevention)
Colic (adults)
Colic (children)
Cough (damp)
Cough (dry)
Cough (general)
Digestion (poor)
Dyspepsia
Fatigue
Fever
Gas and Bloating
Gastritis
Headache (general)
Indigestion
Inflammation
Irritable Bowel Syndrome
Nausea and Vomiting
Pain (general remedies for)
Rheumatoid Arthritis
Ulcers
Wheezing