Evidence supporting the use of: American Bittersweet
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
American Bittersweet (Celastrus scandens) has a history of traditional use among Native American tribes and early settlers in North America, primarily as a topical remedy for skin conditions and sometimes for rheumatism-related complaints. Ethnobotanical records indicate the use of bittersweet bark or berries in poultices or infusions applied to aching joints and muscles, including those affected by what would now be called rheumatoid arthritis. However, these uses are based almost entirely on anecdotal practice and oral tradition rather than clinical evaluation.
There is no robust scientific evidence, such as controlled clinical trials or pharmacological studies, to support the efficacy or safety of American Bittersweet for treating rheumatoid arthritis. Modern phytochemical analysis has identified some compounds with potential biological activity in the plant, but their relevance to inflammation or autoimmune disease in humans has not been established. Furthermore, American Bittersweet can be toxic if ingested in significant quantities, raising safety concerns.
In summary, the use of American Bittersweet for rheumatoid arthritis is rooted in traditional herbal medicine rather than scientific validation, and current evidence supporting its effectiveness is weak to nonexistent.
More about American Bittersweet
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by American Bittersweet
Abdominal PainAbrasions
Abscesses
Backache
Bladder Infection
Boils
Bruises (healing)
Carbuncles
Cuts
Glands (swollen lymph)
Infection
Inflammation
Injuries
Pain (general remedies for)
Rashes and Hives
Rheumatoid Arthritis
Scratches and Abrasions
Ulcers
Wounds and Sores