Evidence supporting the use of: Alpinia galangal
For the health condition: Rheumatoid Arthritis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Alpinia galanga, also known as greater galangal, has a history of use in traditional medicine systems, particularly in Southeast Asia, for various ailments, including those involving pain and inflammation. In Ayurvedic and traditional Chinese medicine, galangal is sometimes used as a remedy for joint pain and inflammatory conditions, which can include symptoms similar to those found in rheumatoid arthritis (RA). This traditional use is likely based on the herb’s perceived warming and anti-inflammatory properties.

From a scientific perspective, some preliminary studies indicate that extracts of Alpinia galanga possess anti-inflammatory and analgesic effects in vitro and in animal models. Certain compounds found in galangal, such as galangin and other flavonoids, have demonstrated the ability to inhibit inflammatory mediators and reduce oxidative stress.

However, there is a lack of robust clinical trials specifically investigating the effectiveness of Alpinia galanga for the treatment or management of rheumatoid arthritis in humans. The existing evidence mainly comes from traditional use and some early pharmacological research, rather than well-designed human studies. Therefore, while its use is justified by tradition and supported by some plausible biological mechanisms, it cannot be considered scientifically validated for RA at this time.

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astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
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DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
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gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
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Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
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Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
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Fructoborate
Flemingia philippinensis
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Flavanols
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