Evidence supporting the use of: Oats
For the body system: Reproductive System
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Oats (Avena sativa) have a long history of use in traditional herbal medicine, particularly as a nervine and tonic. In Western herbalism, "milky oats" (the fresh, unripe seed) and oat straw have been used for centuries to support overall vitality and balance, which is sometimes extended to reproductive health. Traditionally, oats are believed to nourish the nervous system, reduce stress, and promote endocrine balance, indirectly benefiting libido and reproductive function. Folk medicine references sometimes describe oats as an aphrodisiac or remedy for sexual debility, especially in men, and as a support for menstrual regularity in women.
However, scientific validation for these specific reproductive benefits is limited. While oats are a nutritious grain rich in vitamins, minerals, and phytonutrients, there is scant direct evidence from clinical studies that demonstrates a significant effect of oats on reproductive function or fertility in humans. Most available evidence relates to the general nutritive and adaptogenic qualities of oats, rather than targeted reproductive system effects. Animal studies and some in vitro data suggest potential mechanisms, such as hormonal modulation or improved sexual performance, but these findings have not been robustly replicated in human trials.
In summary, the use of oats to support the reproductive system is primarily based on traditional and historical practice, with minimal direct scientific substantiation. The evidence rating reflects the predominance of tradition over clinical proof.
Other ingredients that support Reproductive System
acetyl l-carnitineamino acids
ashwagandha
beta-sitosterol
black cohosh
bovine
bovine liver
broccoli
calcium
chaste tree
Chinese salvia root
choline
coenzyme Q10 (CoQ10)
turmeric
damiana
DHA (docosahexaeonic acid)
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dong quai root
EPA (eicosapentaenoic acid)
evening primrose oil
fennel
fenugreek
fish protein
flaxseed
folate
gamma linolenic acid (GLA)
ginger
ginseng
gokhru
hops
inositol
iodine
iron
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-arginine
l-carnitine
lactobacillus crispatus
lactobacillus jensenii
licorice root
lignans
linoleic acid (LA)
maca
magnesium
marine lipid
melatonin
moringa
motherwort
muira puama
omega-3 fatty acids
omega-6 fatty acids
pomegranate
protein
pumpkin
quail egg
raspberry
rehmannia glutinosa
saffron
saw palmetto
selenium
selenium
soybean
spearmint leaf
tongkat ali
tribulus
vitamin A
vitamin B
vitamin D
vitamin E
vitamin E
seaweed
water
wild yam
zinc
sarsaparilla
red clover
suma
squawvine
mugwort
nut grass
anise
punarnava
smilax
chaff flower
lingusticum wallichii
yarrow
cistanche
dioscorea
dodder
eucommia
ganoderma
lotus seed
morinda
royal jelly
Equol (proprietary)
guelder rose
trace minerals
anemarrhena asphodeloides
purslane
barrenwort
shepherd's purse
wood betony
hypothalamus
herbal blend (proprietary)
yohimbe
11-Ketotestosterone
25-d-spirosta-3, 5-diene
5-methyltetrahydrofolate glucosamine
8-Prenylnaringenin
Antler
Arachidonic Acid
Achyranthes
Anamu
Alchemilla
Aletris
Anserina
Aerva lanata
Agrimonia pilosa
Agnuside
Ashoka
Ant
Abuta
Allium tuberosum
Animal protein
Blue Cohosh
Babchi
Baliospermum
Black galingale
Beef
Beef liver
Bugbane
Bulbine natalensis
Black Gram
Banyan
Ba Ji Tian
Barbasco
Bee products
Borassus aethiopum
banana
Boerhavia diffusa
Calochortus
Curculigo orchicides
Cohosh
Clary sage
Chinese Mountain Ant
Cucurbita
Cod Liver Oil
Codonopsis
Cnidium
Clerodendrum phlomidis
Cynomorium
Cyathula
Chinese Pond Turtle
Chlorophytum
Chuchuhuasi
Casticin
Campylandra fimbriata
Catuaba
Costus
Carthamus
Canscora
DHEA
Daidzein
Deer Velvet
Dong Quai
Dibenzo-alpha pyrones
D-Pinitol
Diosgenin
Date
Egg
Elk antler
Eicosapentaenoic Acid
Embelia
Estrogen
Isoflavones
Lotus
Orchid
yohimbine