Evidence supporting the use of: Cynanchum wilfordii
For the body system: Reproductive System
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Cynanchum wilfordii is primarily used in traditional East Asian medicine, especially in Korean herbal practices, to support the reproductive system. In traditional Korean medicine, the root of Cynanchum wilfordii is believed to help with conditions associated with aging, including symptoms related to menopause and general reproductive health. Historical texts and herbal compendiums describe its use for promoting vitality, nourishing the blood, and balancing hormones, which are considered important in supporting reproductive function.
However, the scientific evidence supporting these traditional uses remains limited. While some preclinical studies have suggested that extracts of Cynanchum wilfordii may have estrogenic activity or could influence hormonal balance, rigorous human clinical trials are lacking. Most of the available research involves animal models or in vitro experiments, and the results are not yet sufficient to confirm efficacy or safety for reproductive health in humans. Therefore, while Cynanchum wilfordii is traditionally used for reproductive support, especially for menopausal symptoms, the current scientific evidence does not robustly validate these benefits.
In summary, the use of Cynanchum wilfordii for supporting the reproductive system is justified primarily by traditional practices rather than strong scientific validation.
More about Cynanchum wilfordii
More about Reproductive System
Other ingredients that support Reproductive System
acetyl l-carnitineamino acids
ashwagandha
beta-sitosterol
black cohosh
bovine
bovine liver
broccoli
calcium
chaste tree
Chinese salvia root
choline
coenzyme Q10 (CoQ10)
turmeric
damiana
DHA (docosahexaeonic acid)
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dong quai root
EPA (eicosapentaenoic acid)
evening primrose oil
fennel
fenugreek
fish protein
flaxseed
folate
gamma linolenic acid (GLA)
ginger
ginseng
gokhru
hops
inositol
iodine
iron
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-arginine
l-carnitine
lactobacillus crispatus
lactobacillus jensenii
licorice root
lignans
linoleic acid (LA)
maca
magnesium
marine lipid
melatonin
moringa
motherwort
muira puama
omega-3 fatty acids
omega-6 fatty acids
pomegranate
protein
pumpkin
quail egg
raspberry
rehmannia glutinosa
saffron
saw palmetto
selenium
selenium
soybean
spearmint leaf
tongkat ali
tribulus
vitamin A
vitamin B
vitamin D
vitamin E
vitamin E
seaweed
water
wild yam
zinc
sarsaparilla
red clover
suma
squawvine
mugwort
nut grass
anise
punarnava
smilax
chaff flower
lingusticum wallichii
yarrow
cistanche
dioscorea
dodder
eucommia
ganoderma
lotus seed
morinda
royal jelly
Equol (proprietary)
guelder rose
trace minerals
anemarrhena asphodeloides
purslane
barrenwort
shepherd's purse
wood betony
hypothalamus
herbal blend (proprietary)
yohimbe
11-Ketotestosterone
25-d-spirosta-3, 5-diene
5-methyltetrahydrofolate glucosamine
8-Prenylnaringenin
Antler
Arachidonic Acid
Achyranthes
Anamu
Alchemilla
Aletris
Anserina
Aerva lanata
Agrimonia pilosa
Agnuside
Ashoka
Ant
Abuta
Allium tuberosum
Animal protein
Blue Cohosh
Babchi
Baliospermum
Black galingale
Beef
Beef liver
Bugbane
Bulbine natalensis
Black Gram
Banyan
Ba Ji Tian
Barbasco
Bee products
Borassus aethiopum
banana
Boerhavia diffusa
Calochortus
Curculigo orchicides
Cohosh
Clary sage
Chinese Mountain Ant
Cucurbita
Cod Liver Oil
Codonopsis
Cnidium
Clerodendrum phlomidis
Cynomorium
Cyathula
Chinese Pond Turtle
Chlorophytum
Chuchuhuasi
Casticin
Campylandra fimbriata
Catuaba
Costus
Carthamus
Canscora
DHEA
Daidzein
Deer Velvet
Dong Quai
Dibenzo-alpha pyrones
D-Pinitol
Diosgenin
Date
Egg
Elk antler
Eicosapentaenoic Acid
Embelia
Estrogen
Isoflavones
Lotus
Orchid
yohimbine