Evidence supporting the use of: Spirulina
For the health condition: Psoriasis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Spirulina, a blue-green algae, has been studied for its antioxidant, anti-inflammatory, and immunomodulatory properties, which are relevant to conditions like psoriasis—a chronic autoimmune skin disorder characterized by inflammation and rapid skin cell proliferation. The scientific rationale for spirulina’s use in psoriasis primarily stems from its high content of phycocyanin, a pigment-protein complex with demonstrated antioxidant and anti-inflammatory effects, as well as its rich supply of essential nutrients, vitamins, and polyunsaturated fatty acids.

A handful of small clinical studies and case reports have investigated spirulina’s potential benefits for skin health, including psoriasis. For example, a 2017 pilot study suggested that dietary supplementation with spirulina could improve oxidative stress markers and reduce inflammatory cytokines in patients with psoriasis. In vitro research has demonstrated that spirulina extracts may inhibit pro-inflammatory pathways implicated in psoriatic lesions. However, robust, large-scale clinical trials specifically evaluating spirulina’s efficacy in treating psoriasis are lacking.

Overall, while there is some scientific basis for the use of spirulina in supporting psoriasis, particularly due to its anti-inflammatory and antioxidant properties, the current evidence is limited and preliminary. Most findings are based on small studies, animal models, or laboratory research. Thus, spirulina may be considered as a complementary approach, but it should not replace conventional therapies, and further research is warranted to establish its effectiveness and safety in this context.

More about spirulina
More about Psoriasis

Other ingredients used for Psoriasis

alfalfa
algal oil
aloe vera
alpha-linolenic acid (ALA)
Beta-Glucan
bifidobacterium breve
bifidobacterium longum
black currant
black walnut
bupleurum falcatum
burdock
butyrate triglyceride
Chinese salvia root
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
gamma linolenic acid (GLA)
gooseberry
gotu kola
green tea
hyaluronic acid
knotweed
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
linoleic acid (LA)
luteolin
magnesium
marshmallow
mixed carotenoids
nettle
niacinamide (vitamin B3)
oleanolic acid
olive
omega-3 fatty acids
omega-6 fatty acids
perilla
phospholipids
pomegranate
quercetin
resveratrol
specialized pro-resolving mediators (SPMs)
spirulina
vitamin A
vitamin D
vitamin D3
vitamin E
seaweed
wheat grass
mulberry
zinc
sarsaparilla
rubia cordifolia
lingzhi
morus
sunflower
ferulic acid
birch
melaleuca alternifolia
AMP-activated protein kinase (AMPK)
Apple Cider Vinegar
Apigenin
Andrographolide
Avocado
Alpha Hydroxy Acids
Aureobasidium pullulans
Andrographis
Agrimonia pilosa
Argan nut oil
Astragalin
Bee Propolis
Baikal Skullcap
Babchi
Baphicacanthus cusia
Boswellic Acid
Barleria
Baicalein
Boswellia
Banyan
Borassus aethiopum
Baicalin
Caffeic Acid
Centella triterpenes
Cod Liver Oil
Cnidium
Centella asiatica
Cistus
Chirata
Cannabidiol
Copaiba Oil
Docosahexaenoic Acid
European Elder
Emu Oil
Eicosapentaenoic Acid
Ethyl Linoleate
Fumaric Acid
Ficus religiosa
Frankincense
Gallic Acid
Glycolic acid
Glucosylceramide
Glycyrrhetinic Acid
Glycyrrhizin
vegetable oil
walnut