Evidence supporting the use of: Mixed carotenoids
For the health condition: Psoriasis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Mixed carotenoids, which include compounds such as beta-carotene, lutein, and lycopene, have been studied for their antioxidant and immunomodulatory properties, both of which are of interest in chronic inflammatory conditions such as psoriasis. Some scientific research suggests that oxidative stress plays a role in the pathogenesis of psoriasis, and carotenoids can quench free radicals and reduce oxidative stress. Small clinical studies and observational research have indicated that patients with psoriasis tend to have lower serum carotenoid levels compared to healthy controls, and that higher intake of carotenoid-rich foods may be associated with lower disease severity. Additionally, carotenoids can modulate immune function, potentially shifting the balance of pro- and anti-inflammatory cytokines. However, direct evidence from randomized controlled trials (RCTs) examining the efficacy of mixed carotenoid supplementation in treating or significantly improving psoriasis symptoms is limited and inconsistent. Most studies to date are either small, observational, or use carotenoids as part of a broader antioxidant or nutrient regimen, making it difficult to isolate their effect. Thus, while there is a plausible scientific rationale and some preliminary evidence supporting their use, the overall quality and quantity of evidence is not strong. Mixed carotenoids are generally considered safe, but more robust clinical trials are needed before recommending their routine use as a primary therapy for psoriasis.
Other ingredients used for Psoriasis
alfalfaalgal oil
aloe vera
alpha-linolenic acid (ALA)
Beta-Glucan
bifidobacterium breve
bifidobacterium longum
black currant
black walnut
bupleurum falcatum
burdock
butyrate triglyceride
Chinese salvia root
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
gamma linolenic acid (GLA)
gooseberry
gotu kola
green tea
hyaluronic acid
knotweed
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
linoleic acid (LA)
luteolin
magnesium
marshmallow
mixed carotenoids
nettle
niacinamide (vitamin B3)
oleanolic acid
olive
omega-3 fatty acids
omega-6 fatty acids
perilla
phospholipids
pomegranate
quercetin
resveratrol
specialized pro-resolving mediators (SPMs)
spirulina
vitamin A
vitamin D
vitamin D3
vitamin E
seaweed
wheat grass
mulberry
zinc
sarsaparilla
rubia cordifolia
lingzhi
morus
sunflower
ferulic acid
birch
melaleuca alternifolia
AMP-activated protein kinase (AMPK)
Apple Cider Vinegar
Apigenin
Andrographolide
Avocado
Alpha Hydroxy Acids
Aureobasidium pullulans
Andrographis
Agrimonia pilosa
Argan nut oil
Astragalin
Bee Propolis
Baikal Skullcap
Babchi
Baphicacanthus cusia
Boswellic Acid
Barleria
Baicalein
Boswellia
Banyan
Borassus aethiopum
Baicalin
Caffeic Acid
Centella triterpenes
Cod Liver Oil
Cnidium
Centella asiatica
Cistus
Chirata
Cannabidiol
Copaiba Oil
Docosahexaenoic Acid
European Elder
Emu Oil
Eicosapentaenoic Acid
walnut
Other health conditions supported by mixed carotenoids
Aging (prevention)Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cataracts
Diabetic Retinopathy
Eye Problems
Eyesight (poor)
Free Radical Damage
Inflammation
Macular Degeneration
Night Blindness
Psoriasis
Skin Care (general)
Sunburn
Wrinkles