Evidence supporting the use of: Walnut
For the body system: Prostate
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Walnuts (Juglans regia) have long been regarded in traditional medicine as beneficial for men's health, including support for the prostate. This association is primarily rooted in the "Doctrine of Signatures," an ancient concept suggesting that foods resembling a particular body part can support the health of that organ. Walnuts, with their lobed structure, bear a superficial resemblance to the brain and male reproductive organs, including the prostate, and have thus been promoted for male health in various folk medicine traditions.
Scientifically, walnuts are rich in polyunsaturated fatty acids, antioxidants, and phytosterols, which are generally considered beneficial for cardiovascular health and may have anti-inflammatory properties. However, direct evidence supporting walnuts specifically for prostate health or the prevention/treatment of prostate conditions (such as benign prostatic hyperplasia or prostate cancer) is minimal. Some animal studies and in vitro research have explored the potential anti-cancer effects of walnut components, but clinical evidence in humans remains insufficient and inconclusive.
Overall, the use of walnuts for prostate health is primarily justified by traditional beliefs rather than robust scientific data. There is no established clinical guideline endorsing walnuts as a primary intervention for prostate-related issues.
Other ingredients that support Prostate
7-hydroxymatairesinol (HMR)Alchornea
Allium tuberosum
Alpha phytosterol
anti-aromatase
apigenin
ba ji tian
bee pollen
bee products
berry
beta-sitosterol
Borassus aethiopum
boron
Brassica
Brazil nut
broccoli
campesterol
Chinese mountain ant
Crinum latifolium
cruciferous
Cucurbita
Cynomorium
daidzein
decursin
diallyl trisulfide (DATS)
DIM (diindolylmethane)
Dwarf Nettle
ellagic acid
epigallocatechin gallate (EGCG)
equol (proprietary)
fatty acids
fireweed
fish
flaxseed
gamma tocopherol
garlic
genistein
gokhru
green tea
herbal blend (proprietary)
HMR lignan
hydrangea
Hygrophila
indole-3-carbinol
isoflavones
isothiocyanates
lignans
lingzhi
lycopene
Massularia acuminata
mixed carotenoids
Monounsaturated fat
Nettle
Nigella seed
parsley
Pedalium
Phenethyl isothiocyanate (PEITC)
Phytoestrogens
phytosterols
plant sterols
pollen
pomegranate
pumpkin
pygeum
quercetin
Rhabdosia rubescens
Safed musli
saw palmetto
secoisolariciresinol diglucoside
selenium
Selenocysteine
Selenomethionine
sesame
Shilajit
Sitosterol
Soy
Soy Protein
soybean
sterols
stigmasterol
Triterpenes
turmeric
Typhonium flagelliforme
vitamin D
Walnut
Watermelon
Zinc
