Evidence supporting the use of: Lycopene
For the body system: Prostate

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Table of Contents

Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Lycopene is a carotenoid found predominantly in tomatoes and other red fruits and vegetables. Its use to support prostate health is primarily justified by scientific research, particularly epidemiological studies and some clinical trials. Several observational studies have suggested an association between higher lycopene intake and a reduced risk of prostate cancer. For example, a meta-analysis published in the journal Cancer Epidemiology, Biomarkers & Prevention (2015) found that higher circulating and dietary lycopene levels were modestly associated with reduced prostate cancer risk. The proposed mechanisms include lycopene’s antioxidant properties, which help neutralize free radicals, and its potential to inhibit cancer cell proliferation and induce apoptosis in prostate tissue.

However, the evidence is not conclusive. Some randomized controlled trials have failed to show a significant benefit of lycopene supplementation on prostate-specific antigen (PSA) levels or the progression of prostate cancer. The variability in study designs, lycopene formulations, dosages, and duration of interventions limits the ability to draw firm conclusions. Still, the overall body of evidence suggests a possible protective role, especially as part of a diet rich in fruits and vegetables. As a result, lycopene is commonly included in supplements marketed for prostate health, but it should not be considered a standalone preventive or treatment measure for prostate conditions.

More about lycopene
More about Prostate