Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Japanese sophora (Styphnolobium japonicum, formerly Sophora japonica) has a long history of use in traditional Chinese medicine, particularly for its effects on bleeding disorders and as a general detoxifying agent. Its dried flower buds, known as "Huai Hua," are documented in classical texts such as the "Shennong Bencao Jing" and "Compendium of Materia Medica." In these sources, Japanese sophora is sometimes referenced for its ability to "clear heat" and "cool the blood," which in traditional theory is interpreted as helping in various kinds of poisoning, such as those associated with excessive heat, toxins, or certain food poisons.

The active compounds in Japanese sophora, such as flavonoids (notably rutin and quercetin), have demonstrated antioxidant and anti-inflammatory properties in modern studies. However, there is very limited direct scientific research specifically supporting its use in the treatment or support of general poisoning in humans. Most available studies focus on its vascular-protective and anti-hemorrhagic effects. Thus, while the use of Japanese sophora for general poisoning is primarily rooted in traditional practice and theory, there is insufficient scientific validation for this particular indication.

Overall, while Japanese sophora holds a place in herbal traditions for detoxification and managing certain poisonings, this use should be approached with caution, and modern medical interventions should never be replaced by herbal remedies in cases of poisoning.

More about Japanese sophora
More about Poisoning (general)

Other ingredients used for Poisoning (general)

Other health conditions supported by Japanese sophora

Products containing Japanese sophora