Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Carqueja (Baccharis trimera) is a medicinal plant traditionally used in South American folk medicine, particularly in Brazil and Argentina. It is commonly employed for digestive issues, liver health, and as a general tonic. Its use to support the pancreas, specifically the pancreas head, is rooted in traditional herbal practice rather than in strong scientific validation. Ethnobotanical literature documents its use in treating diabetes and improving metabolic health, which indirectly involves pancreatic function given the organ’s role in insulin production. Some animal studies and in vitro research suggest that Carqueja extracts may have hypoglycemic effects, possibly by enhancing insulin sensitivity or modulating carbohydrate metabolism. However, these studies do not specifically address health or diseases of the pancreas head, nor do they provide robust clinical evidence in humans. No high-quality human trials confirm direct benefits for the pancreas itself. Thus, while Carqueja has a traditional reputation for supporting digestive and metabolic functions that involve the pancreas, scientific evidence for a direct, targeted effect on the pancreas head is limited. Practitioners should be cautious and rely primarily on traditional use, as clinical validation remains sparse.

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