Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bael (Aegle marmelos), also known as Bengal quince or wood apple, has been used traditionally in Ayurvedic and other South Asian medicine systems to manage various digestive and metabolic disorders, including those related to the pancreas. Historically, Bael fruit and leaves have been recommended for supporting blood sugar balance, which is partially regulated by pancreatic function, particularly the insulin-secreting beta cells in the pancreas. However, this traditional use is largely based on empirical observations rather than rigorous scientific evaluation.

There are a few preliminary animal studies and very limited clinical data suggesting that Bael extracts might have hypoglycemic effects, potentially supporting pancreatic health indirectly by regulating blood glucose. Most of these studies focus on diabetes management rather than directly on diseases or dysfunction of the pancreas head.

Despite these traditional uses and scant scientific indications, robust clinical evidence supporting Bael specifically for pancreas head health is lacking. Most of its support comes from its long-standing use in traditional medicine for metabolic and digestive issues. Therefore, while there is some justification for its traditional use, the scientific evidence remains weak and inconclusive.

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