Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Amomum, a genus of plants in the ginger family (Zingiberaceae), has been used traditionally in various Asian systems of medicine, including Traditional Chinese Medicine (TCM) and Ayurveda, to address digestive complaints such as overacidity, indigestion, and bloating. In TCM, species like Amomum villosum (Sha Ren) and Amomum kravanh are used to "harmonize the stomach," "transform dampness," and alleviate symptoms like epigastric discomfort and nausea, which can be associated with gastric acidity. The traditional rationale for its use lies in its aromatic, carminative, and purportedly "warming" properties, believed to promote digestive function and reduce stagnation.

However, scientific validation for these traditional uses is limited. A few in vitro and animal studies have shown that extracts of Amomum species possess gastroprotective effects, such as reducing gastric ulceration or modulating gastric secretions, but direct evidence specifically targeting "overacidity" or hyperacidity in humans is sparse. The available clinical evidence is insufficient to confirm efficacy, and most support for Amomum's use in overacidity remains rooted in historical and ethnobotanical practice rather than robust clinical trials.

In summary, Amomum's use for overacidity is primarily based on traditional medical systems, with some low-level experimental support but without strong clinical validation.

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