Evidence supporting the use of: Vitamin K (unspecified)
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin K has some scientific basis for its use in supporting bone health and potentially treating osteoporosis, though the evidence is considered limited and of moderate quality. Vitamin K is essential for the γ-carboxylation of osteocalcin, a protein involved in bone mineralization. Epidemiological studies have shown an association between low dietary intake of vitamin K and increased risk of fractures and lower bone mineral density (BMD), especially in older adults. Randomized controlled trials (RCTs) have evaluated the effect of vitamin K supplementation (both K1 and K2 forms) on bone health. Some studies, particularly from Japan using high-dose vitamin K2 (menaquinone-4), have shown a reduction in fracture risk and maintenance of BMD, mainly in postmenopausal women. However, results from western populations and studies using lower doses or vitamin K1 are less consistent, and meta-analyses often conclude that while there is a biological plausibility and some supportive data, the overall quality of evidence is low to moderate and not sufficient to recommend vitamin K as a primary therapy for osteoporosis. Clinical guidelines do not routinely recommend vitamin K supplementation for osteoporosis treatment due to insufficient conclusive evidence. In summary, vitamin K has some scientific support for a role in bone health, but the evidence for its use in treating osteoporosis specifically is limited and not definitive.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fo-Ti
formononetin
Fish
Flavanones
Flavans
Flavanols
Flavones
Isoflavones
Milk Protein
Soy Protein
silica
Other health conditions supported by Vitamin K (unspecified)
Bleeding (external)Bleeding (internal)
Bruises (healing)
Bruises (prevention)
Cardiovascular Disease
Osteoporosis