Evidence supporting the use of: Vitamin K
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin K, particularly in the forms of K1 (phylloquinone) and K2 (menaquinone), has been explored for its role in bone health and the prevention or treatment of osteoporosis. The biological rationale is that vitamin K is an essential cofactor for the carboxylation of osteocalcin, a protein crucial for bone mineralization. Some epidemiological studies have found associations between higher vitamin K intake and increased bone mineral density or reduced fracture risk, particularly in postmenopausal women. Additionally, randomized controlled trials (RCTs), mainly conducted in Japan using high-dose vitamin K2 (menaquinone-4), have shown modest benefits in reducing vertebral fractures, but results are inconsistent and often not replicated in Western populations or with vitamin K1 supplementation.
Systematic reviews and meta-analyses indicate that while vitamin K supplementation may improve biochemical markers of bone health, its impact on actual fracture rates or significant increases in bone mineral density is uncertain. Leading organizations, such as the National Osteoporosis Foundation and International Osteoporosis Foundation, do not currently recommend vitamin K supplementation for osteoporosis prevention or treatment outside of individuals with deficiency or those on long-term anticoagulant therapy (e.g., warfarin). Thus, while there is a scientific rationale and some supportive evidence, the overall quality and consistency of clinical evidence are limited, and routine use is not widely endorsed.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by vitamin K
Bleeding (external)Bleeding (internal)
Broken Bones
Bruises (healing)
Bruises (prevention)
Calcium Deficiency
Calcium Deposits
Cardiovascular Disease
Nose Bleeds
Osteoporosis