Evidence supporting the use of: Vitamin D (mixed)
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Vitamin D is scientifically validated for use in the prevention and management of osteoporosis. Osteoporosis is characterized by decreased bone mass and increased fracture risk. Vitamin D plays a central role in calcium absorption in the gut and maintaining adequate serum calcium and phosphate concentrations, which are necessary for normal bone mineralization. Deficiency in vitamin D can result in impaired bone mineralization, leading to bone softening diseases such as osteomalacia in adults, and it is a significant risk factor for osteoporosis.
Clinical trials and meta-analyses indicate that vitamin D supplementation, especially when combined with calcium, can reduce bone loss and lower the risk of fractures in older adults and populations at risk for deficiency. Guidelines from major health organizations, such as the National Osteoporosis Foundation and the Endocrine Society, recommend vitamin D supplementation for individuals at risk of osteoporosis or those with documented deficiency. While mixed forms of vitamin D (D2 and D3) are available, vitamin D3 (cholecalciferol) is generally considered more effective at raising serum 25(OH)D levels than vitamin D2.
However, vitamin D supplementation alone (without calcium) may have only modest effects on fracture reduction. The evidence is strongest in populations with low baseline vitamin D status or institutionalized elderly. Overall, the use of vitamin D as a part of osteoporosis management is well-supported by scientific evidence.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fo-Ti
formononetin
Fish
Flavanones
Flavans
Flavanols
Flavones
Isoflavones
Milk Protein
Soy Protein
silica
Other health conditions supported by Vitamin D (mixed)
Alzheimer's DiseaseAnemia
Arthritis
Asthma
Autoimmune Disorders
Backache
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chronic Obstructive Pulmonary Disorder
Colds (prevention)
Dementia
Depression
Diabetes
Fatigue
Fibromyalgia Syndrome
Grave's Disease
Hair (loss or thinning)
Hashimoto's Disease
Heart (weakness)
Hypertension
Hypothyroid
Inflammation
Influenza
Lupus
Memory and Brain Function
Menopause
Migraine
Multiple Sclerosis
Osteoporosis
Parkinson's Disease
Psoriasis
Rheumatoid Arthritis
Seasonal Affective Disorder
Tuberculosis
Wounds and Sores