Evidence supporting the use of: Tocotrienols
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Tocotrienols, a subgroup of the vitamin E family, have gained interest for their potential role in supporting bone health and managing osteoporosis. The scientific rationale centers on their antioxidant and anti-inflammatory properties, which may help mitigate the oxidative stress and inflammation implicated in bone loss. Several preclinical studies using animal models have demonstrated that tocotrienol supplementation can increase bone mineral density, reduce bone resorption, and improve bone microarchitecture. For example, studies in ovariectomized rats (a common model for postmenopausal osteoporosis) have shown that tocotrienol, particularly from palm or annatto sources, helps reduce bone turnover markers and preserve bone structure. Mechanistically, tocotrienols are thought to modulate the activity of osteoclasts (cells that break down bone) and osteoblasts (cells that build bone), likely via suppression of the RANKL pathway and enhancement of antioxidant defenses. However, while these findings are promising, there is a significant lack of robust human clinical trials. The few small-scale human studies available are preliminary and do not provide conclusive evidence regarding efficacy or safety for osteoporosis management. In summary, while tocotrienols show potential in preclinical research for osteoporosis support, current scientific validation in humans is limited. The evidence base is growing but remains insufficient for strong clinical recommendations, reflected in a low evidence rating.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)8-Prenylnaringenin
Abalone
Acacetin
Alfalfa
algal oil
Algal protein
Algalin
Algas calcareas
alpha-ketoglutarate (AKG)
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
animal Tissue
anthocyanins
antler
apigenin
arctiin
ashwagandha
astragalin
astragaloside
astragalus
barrenwort
beta caryophyllene
biochanin
blueberry
bok choy
bone protein
boron
bovine
bovine protein
broccoli
calcium
calycosin
catechins
caterpillar mushroom
Chinese Ligustrum berry
Cissus quadrangularis
cistanche
cod liver oil
collagen
collard
conjugated linoleic acid (CLA)
curcumin
cyanidin
daidzein
DHEA
DHEA (dehydroepiandrosterone)
dioscorea
diosgenin
diosmetin
DPA (docosapentaenoic acid)
Drynaria
ecdysteroids
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
epicatechin
equol (proprietary)
estrogen
Eucommia ulmoides
fern
fish
fish protein
flavanols
flavanones
flavans
flavones
fo-ti
formononetin
genistein
genistin
glycitin
goji berry
gooseberry
haliotis
hesperetin
hesperidin
horsetail
Hyperoside
icariin
ipriflavone
isoflavones
Kaempferol
kale
knotweed
Legume protein
Lentinula edodes mycelia
lignans
Lithothamnion
Lycium
maca
magnesium
manganese
Marine protein
Microcrystalline hydroxyapatite concentrate (MCHC)
Milk Protein
Mineral blend
Naringenin
Neoeriocitrin
olive
omega-3 fatty acids
paeoniflorin
Phaeophyceae
phosphorus
Phytoecdysteroid
Phytoestrogens
polymethoxylated flavones
polysaccharides
polyunsaturated fat
pomegranate
proanthocyanidins
procyanidin
prune
Puerarin
quercetin
red clover
Rehmannia
rehmannia glutinosa
resveratrol
royal jelly
rutin
seaweed
sesame
Shilajit
silica
silicon
Soy
soy isoflavones
Soy Protein
soybean
specialized pro-resolving mediators (SPMs)
Stilbenoid
strontium
tocotrienols
Ursolic Acid
Vegetable Protein
vitamin C
vitamin D
vitamin D3
vitamin K
Wakame
Whey protein
Xanthophyll
Zinc
Other health conditions supported by tocotrienols
Alzheimer's DiseaseArteriosclerosis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Peripheral Neuropathy
Strokes
Triglycerides (high)
Ulcers
