Evidence supporting the use of: Strontium
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Strontium, specifically as strontium ranelate, has been studied as a treatment for osteoporosis, particularly in postmenopausal women. The rationale for its use is based on strontium’s chemical similarity to calcium, allowing it to be incorporated into bone and potentially improve bone strength. Clinical trials, such as the SOTI and TROPOS studies, have demonstrated that strontium ranelate can reduce the risk of vertebral and, to a lesser extent, non-vertebral fractures in women with osteoporosis. It appears to have a dual mode of action: both increasing bone formation and decreasing bone resorption.
However, while these studies provided evidence of efficacy, concerns have emerged about the safety of strontium ranelate, particularly regarding increased risks of cardiovascular events, venous thromboembolism, and severe skin reactions. As a result, the use of strontium ranelate has been restricted or withdrawn in some countries, and it is generally recommended only for patients who cannot tolerate other osteoporosis treatments and have no cardiovascular risk factors.
Overall, the evidence supporting the efficacy of strontium ranelate is moderate (hence a rating of 3), but safety concerns limit its use. Over-the-counter strontium supplements (such as strontium citrate) have not been studied with the same rigor, and their safety and efficacy are unclear. In summary, while there is scientific validation for strontium’s benefit in osteoporosis, its clinical use is constrained by safety considerations.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein