Evidence supporting the use of: Shilajit
For the health condition: Osteoporosis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Shilajit has a long history of use in traditional Ayurvedic medicine, where it is considered a rejuvenating substance (Rasayana) and is believed to strengthen bones and support overall vitality. In Ayurveda, Shilajit is sometimes recommended for bone disorders, including conditions resembling osteoporosis, due to its purported ability to enhance calcium metabolism and promote bone health. However, these uses are based primarily on traditional beliefs rather than rigorous scientific studies.

The scientific evidence supporting the use of Shilajit for osteoporosis is minimal. While Shilajit contains minerals and fulvic acid, which theoretically could support bone health, there are very few animal studies and virtually no high-quality human clinical trials directly assessing its effects on osteoporosis or bone mineral density. Some animal research suggests a potential for positive effects on bone healing and mineralization, but these results have not been robustly replicated or validated in humans. Therefore, while there is a traditional rationale for its use, the scientific evidence remains weak.

In summary, Shilajit is primarily used for osteoporosis based on traditional practices, with limited preclinical research and insufficient clinical data to support its efficacy in this context.

More about Shilajit
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Other ingredients used for Osteoporosis

7-hydroxymatairesinol (HMR)
8-Prenylnaringenin
Abalone
Acacetin
Alfalfa
algal oil
Algal protein
Algalin
Algas calcareas
alpha-ketoglutarate (AKG)
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
animal Tissue
anthocyanins
antler
apigenin
arctiin
ashwagandha
astragalin
astragaloside
astragalus
barrenwort
beta caryophyllene
biochanin
blueberry
bok choy
bone protein
boron
bovine
bovine protein
broccoli
calcium
calycosin
catechins
caterpillar mushroom
Chinese Ligustrum berry
Cissus quadrangularis
cistanche
cod liver oil
collagen
collard
conjugated linoleic acid (CLA)
curcumin
cyanidin
daidzein
DHEA
DHEA (dehydroepiandrosterone)
dioscorea
diosgenin
diosmetin
DPA (docosapentaenoic acid)
Drynaria
ecdysteroids
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
epicatechin
equol (proprietary)
estrogen
Eucommia ulmoides
fern
fish
fish protein
flavanols
flavanones
flavans
flavones
fo-ti
formononetin
genistein
genistin
glycitin
goji berry
gooseberry
haliotis
hesperetin
hesperidin
horsetail
Hyperoside
icariin
ipriflavone
isoflavones
Kaempferol
kale
knotweed
Legume protein
Lentinula edodes mycelia
lignans
Lithothamnion
Lycium
maca
magnesium
manganese
Marine protein
Microcrystalline hydroxyapatite concentrate (MCHC)
Milk Protein
Mineral blend
Naringenin
Neoeriocitrin
olive
omega-3 fatty acids
paeoniflorin
Phaeophyceae
phosphorus
Phytoecdysteroid
Phytoestrogens
polymethoxylated flavones
polysaccharides
polyunsaturated fat
pomegranate
proanthocyanidins
procyanidin
prune
Puerarin
quercetin
red clover
Rehmannia
rehmannia glutinosa
resveratrol
royal jelly
rutin
seaweed
sesame
Shilajit
silica
silicon
Soy
soy isoflavones
Soy Protein
soybean
specialized pro-resolving mediators (SPMs)
Stilbenoid
strontium
tocotrienols
Ursolic Acid
Vegetable Protein
vitamin C
vitamin D
vitamin D3
vitamin K
Wakame
Whey protein
Xanthophyll
Zinc

Products containing Shilajit