Evidence supporting the use of: Rose Hip
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Rose hip, the fruit of the wild rose (Rosa canina), has been investigated for its effects on bone health, including osteoporosis. The scientific evidence supporting its use is limited but emerging. Some preclinical studies (animal and in vitro) suggest that rose hip extract may help reduce bone loss by exerting anti-inflammatory and antioxidant effects, which are believed to contribute to bone preservation. For example, a study in ovariectomized mice (a common animal model of postmenopausal osteoporosis) found that rose hip supplementation reduced bone resorption and improved bone mineral density. The proposed mechanisms include inhibition of pro-inflammatory cytokines and reduction of oxidative stress, both of which are implicated in bone loss.
However, robust clinical evidence in humans is lacking. There are very few human trials directly evaluating rose hip for osteoporosis prevention or treatment. Most human studies focus on its use for osteoarthritis rather than osteoporosis. Systematic reviews and meta-analyses have not established rose hip as an evidence-based intervention for osteoporosis. As such, while there is some scientific rationale and promising preclinical data, current evidence is insufficient to recommend rose hip as a primary or adjunctive therapy for osteoporosis.
In summary, the use of rose hip for osteoporosis is scientifically plausible but not yet strongly validated in humans. Further research, especially well-designed clinical trials, is needed to determine its efficacy and safety for this indication.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fo-Ti
formononetin
Fish
Flavanones
Flavans
Flavanols
Flavones
Isoflavones
Milk Protein
Soy Protein
silica
Other health conditions supported by Rose Hip
ArthritisBruises (healing)
Cardiovascular Disease
Cholesterol (high)
Colds (decongestant)
Colds (general)
Colds (prevention)
Cough (dry)
Cough (general)
Cough (spastic)
Digestion (poor)
Fatigue
Free Radical Damage
Gastritis
Indigestion
Inflammation
Inflammatory Bowel Disorders
Osteoporosis
Pain (general remedies for)
Rheumatoid Arthritis
Skin Care (general)
Urinary Tract Infections
Wounds and Sores