Evidence supporting the use of: Lignans
For the health condition: Osteoporosis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lignans are phytoestrogens—plant-derived compounds that have a weak estrogen-like effect in the body. Their potential use in supporting or treating osteoporosis is primarily based on scientific investigation rather than traditional medicine. The rationale stems from the decline in estrogen levels after menopause, which is a major risk factor for osteoporosis in women. Since lignans can bind to estrogen receptors, it is hypothesized that they may help mitigate bone loss. Preclinical studies in animal models have demonstrated that lignan supplementation, especially from flaxseed (one of the richest dietary sources), can reduce bone loss and improve bone mineral density. Some small-scale human studies and observational research suggest that higher dietary intake of lignans is associated with improved bone health markers, particularly in postmenopausal women. However, the evidence is inconsistent and limited by small sample sizes, short study durations, and variability in lignan types and doses used. Systematic reviews indicate that while lignans show some promise as a supportive therapy for osteoporosis, there is currently insufficient high-quality clinical evidence to recommend their use as a primary treatment. More robust, long-term randomized controlled trials are needed. Thus, while the scientific rationale exists and preliminary findings are encouraging, the overall strength of evidence supporting lignans for osteoporosis is modest.

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Other ingredients used for Osteoporosis

7-hydroxymatairesinol (HMR)
8-Prenylnaringenin
Abalone
Acacetin
Alfalfa
algal oil
Algal protein
Algalin
Algas calcareas
alpha-ketoglutarate (AKG)
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
animal Tissue
anthocyanins
antler
apigenin
arctiin
ashwagandha
astragalin
astragaloside
astragalus
barrenwort
beta caryophyllene
biochanin
blueberry
bok choy
bone protein
boron
bovine
bovine protein
broccoli
calcium
calycosin
catechins
caterpillar mushroom
Chinese Ligustrum berry
Cissus quadrangularis
cistanche
cod liver oil
collagen
collard
conjugated linoleic acid (CLA)
curcumin
cyanidin
daidzein
DHEA
DHEA (dehydroepiandrosterone)
dioscorea
diosgenin
diosmetin
DPA (docosapentaenoic acid)
Drynaria
ecdysteroids
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
epicatechin
equol (proprietary)
estrogen
Eucommia ulmoides
fern
fish
fish protein
flavanols
flavanones
flavans
flavones
fo-ti
formononetin
genistein
genistin
glycitin
goji berry
gooseberry
haliotis
hesperetin
hesperidin
horsetail
Hyperoside
icariin
ipriflavone
isoflavones
Kaempferol
kale
knotweed
Legume protein
Lentinula edodes mycelia
lignans
Lithothamnion
Lycium
maca
magnesium
manganese
Marine protein
Microcrystalline hydroxyapatite concentrate (MCHC)
Milk Protein
Mineral blend
Naringenin
Neoeriocitrin
olive
omega-3 fatty acids
paeoniflorin
Phaeophyceae
phosphorus
Phytoecdysteroid
Phytoestrogens
polymethoxylated flavones
polysaccharides
polyunsaturated fat
pomegranate
proanthocyanidins
procyanidin
prune
Puerarin
quercetin
red clover
Rehmannia
rehmannia glutinosa
resveratrol
royal jelly
rutin
seaweed
sesame
Shilajit
silica
silicon
Soy
soy isoflavones
Soy Protein
soybean
specialized pro-resolving mediators (SPMs)
Stilbenoid
strontium
tocotrienols
Ursolic Acid
Vegetable Protein
vitamin C
vitamin D
vitamin D3
vitamin K
Wakame
Whey protein
Xanthophyll
Zinc

Products containing lignans