Evidence supporting the use of: Lignans
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lignans are phytoestrogens—plant-derived compounds that have a weak estrogen-like effect in the body. Their potential use in supporting or treating osteoporosis is primarily based on scientific investigation rather than traditional medicine. The rationale stems from the decline in estrogen levels after menopause, which is a major risk factor for osteoporosis in women. Since lignans can bind to estrogen receptors, it is hypothesized that they may help mitigate bone loss. Preclinical studies in animal models have demonstrated that lignan supplementation, especially from flaxseed (one of the richest dietary sources), can reduce bone loss and improve bone mineral density. Some small-scale human studies and observational research suggest that higher dietary intake of lignans is associated with improved bone health markers, particularly in postmenopausal women. However, the evidence is inconsistent and limited by small sample sizes, short study durations, and variability in lignan types and doses used. Systematic reviews indicate that while lignans show some promise as a supportive therapy for osteoporosis, there is currently insufficient high-quality clinical evidence to recommend their use as a primary treatment. More robust, long-term randomized controlled trials are needed. Thus, while the scientific rationale exists and preliminary findings are encouraging, the overall strength of evidence supporting lignans for osteoporosis is modest.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
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biochanin
Bone Protein
Calycosin
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Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
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epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein