Evidence supporting the use of: Knotweed
For the health condition: Osteoporosis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Japanese knotweed (Polygonum cuspidatum), a plant rich in the polyphenol resveratrol, has been studied for its potential benefits in osteoporosis. Preclinical research has indicated that resveratrol may help protect bone health by stimulating osteoblast activity (cells that build bone) and inhibiting osteoclast differentiation (cells that break down bone). Several in vitro studies and animal models have demonstrated that resveratrol can increase bone mineral density and improve markers of bone formation, which are relevant in the context of osteoporosis.

However, clinical evidence in humans is limited. Few small-scale human studies have examined the effects of resveratrol (not specifically from knotweed) on bone turnover or bone mineral density, with mixed results. The mechanisms proposed include anti-inflammatory effects, antioxidant activity, and modulation of estrogen receptors, all of which are relevant to bone metabolism.

In traditional Chinese medicine, knotweed has been used for a variety of health concerns, but its direct use for osteoporosis is not well-documented historically. The current interest in knotweed for bone health is primarily due to its resveratrol content and the promising but preliminary scientific evidence from laboratory and animal research. At this time, the evidence for knotweed as a treatment for osteoporosis is best described as "emerging," with more rigorous clinical trials needed to substantiate its efficacy and safety in humans.

More about knotweed
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Other ingredients used for Osteoporosis

7-hydroxymatairesinol (HMR)
8-Prenylnaringenin
Abalone
Acacetin
Alfalfa
algal oil
Algal protein
Algalin
Algas calcareas
alpha-ketoglutarate (AKG)
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
animal Tissue
anthocyanins
antler
apigenin
arctiin
ashwagandha
astragalin
astragaloside
astragalus
barrenwort
beta caryophyllene
biochanin
blueberry
bok choy
bone protein
boron
bovine
bovine protein
broccoli
calcium
calycosin
catechins
caterpillar mushroom
Chinese Ligustrum berry
Cissus quadrangularis
cistanche
cod liver oil
collagen
collard
conjugated linoleic acid (CLA)
curcumin
cyanidin
daidzein
DHEA
DHEA (dehydroepiandrosterone)
dioscorea
diosgenin
diosmetin
DPA (docosapentaenoic acid)
Drynaria
ecdysteroids
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
epicatechin
equol (proprietary)
estrogen
Eucommia ulmoides
fern
fish
fish protein
flavanols
flavanones
flavans
flavones
fo-ti
formononetin
genistein
genistin
glycitin
goji berry
gooseberry
haliotis
hesperetin
hesperidin
horsetail
Hyperoside
icariin
ipriflavone
isoflavones
Kaempferol
kale
knotweed
Legume protein
Lentinula edodes mycelia
lignans
Lithothamnion
Lycium
maca
magnesium
manganese
Marine protein
Microcrystalline hydroxyapatite concentrate (MCHC)
Milk Protein
Mineral blend
Naringenin
Neoeriocitrin
olive
omega-3 fatty acids
paeoniflorin
Phaeophyceae
phosphorus
Phytoecdysteroid
Phytoestrogens
polymethoxylated flavones
polysaccharides
polyunsaturated fat
pomegranate
proanthocyanidins
procyanidin
prune
Puerarin
quercetin
red clover
Rehmannia
rehmannia glutinosa
resveratrol
royal jelly
rutin
seaweed
sesame
Shilajit
silica
silicon
Soy
soy isoflavones
Soy Protein
soybean
specialized pro-resolving mediators (SPMs)
Stilbenoid
strontium
tocotrienols
Ursolic Acid
Vegetable Protein
vitamin C
vitamin D
vitamin D3
vitamin K
Wakame
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Xanthophyll
Zinc