Evidence supporting the use of: Hydrolyzed beef collagen
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Hydrolyzed beef collagen is used to support bone health, including in osteoporosis, primarily based on emerging scientific evidence rather than longstanding traditional use. Collagen is a key protein in bone structure, and its hydrolyzed form is more easily absorbed. Recent studies suggest that supplementation with collagen peptides may have beneficial effects on bone metabolism. A few randomized controlled trials have shown that daily supplementation with hydrolyzed collagen can increase bone mineral density (BMD) or bone formation markers in postmenopausal women, a population at increased risk for osteoporosis. For example, a 2018 study by König et al. (Nutrients, 2018) found that 5 g of collagen peptides daily for 12 months resulted in a statistically significant increase in BMD of the spine and femoral neck compared to placebo. Other in vitro and animal studies suggest collagen peptides may stimulate osteoblast activity and inhibit bone resorption.
However, the number of high-quality human clinical trials is still limited, and the effects, while promising, are modest compared to established osteoporosis treatments (like bisphosphonates or hormone therapy). Meta-analyses acknowledge potential benefits but call for more large-scale, long-term studies. Thus, while there is scientific rationale and some supporting data, the evidence base is not yet robust, justifying a moderate rating.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fo-Ti
formononetin
Fish
Flavanones
Flavans
Flavanols
Flavones
Isoflavones
Milk Protein
Soy Protein
silica
Other health conditions supported by Hydrolyzed beef collagen
ArthritisAthletic and Exercise Aids
Cartilage Damage
Exercise
Inflammation
Injuries
Knees (weak)
Ligaments (torn or injured)
Muscle Tone (lack of)
Osteoporosis
Pain (general remedies for)
Surgery (healing from)
Tendonitis
Wrinkles