Evidence supporting the use of: Gooseberry
For the health condition: Osteoporosis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Gooseberry (commonly known as Phyllanthus emblica or amla) has a long history of use in traditional medicine systems such as Ayurveda. In these traditions, gooseberry is considered to promote general health, vitality, and longevity. It is believed to help strengthen bones and support the musculoskeletal system, and is often included in herbal formulations aimed at improving bone health or treating conditions like osteoporosis. The traditional rationale is largely based on its high vitamin C content, antioxidant properties, and its use in rasayanas (rejuvenating tonics).

However, scientific evidence supporting the efficacy of gooseberry specifically for osteoporosis is limited. Some laboratory and animal studies suggest gooseberry extracts may help reduce oxidative stress, which could indirectly benefit bone health, as oxidative stress is involved in bone loss. A few studies have investigated its potential to modulate bone turnover markers or improve bone density in animal models, but these are preliminary and have not been widely replicated or extended to well-controlled human trials for osteoporosis.

In summary, while gooseberry is traditionally used in herbal medicine for bone health, the scientific validation for its specific use in osteoporosis is weak. Most of its reputation in this area is based on traditional claims and general health benefits rather than robust clinical evidence. Rating: 1/5.

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7-hydroxymatairesinol (HMR)
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algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
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collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
Lentinula edodes mycelia
lignans
maca
magnesium
manganese
Microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
Whey protein
Zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
animal Tissue
antler
apigenin
Algas calcareas
Acacetin
astragaloside
ampelopsin
Algal protein
Algalin
Abalone
arctiin
astragalin
animal protein
bok choy
bovine protein
biochanin
bone protein
calycosin
cod liver oil
cyanidin
Chinese Ligustrum berry
DHEA
daidzein
diosgenin
Drynaria
diosmetin
epicatechin
ecdysteroids
eicosapentaenoic acid
Eucommia ulmoides
estrogen
fo-ti
formononetin
fish
flavanones
flavans
flavanols
flavones
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isoflavones
icariin
Kaempferol
Lycium
Lithothamnion
Legume protein
Mineral blend
Marine protein
Milk Protein
Naringenin
Neoeriocitrin
Puerarin
Phytoecdysteroid
Phaeophyceae
polysaccharides
procyanidin
proanthocyanidins
polyunsaturated fat
paeoniflorin
Phytoestrogens
polymethoxylated flavones
Rehmannia
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silica
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