Evidence supporting the use of: Conjugated linoleic acid (CLA)
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Conjugated linoleic acid (CLA) has been investigated for its potential effects on bone health and the management of osteoporosis, though the evidence supporting its use remains preliminary and limited. Animal studies, particularly in rodents, have indicated that CLA supplementation may enhance bone mineral density by modulating bone metabolism—possibly through influencing the activity of osteoclasts (cells that break down bone) and osteoblasts (cells that build bone). Some mechanisms proposed include a reduction in bone resorption and improvements in calcium absorption. However, human data are sparse and mostly limited to small-scale clinical trials or observational studies. The available human research has not consistently shown significant benefits of CLA supplementation on bone mineral density or osteoporosis-related outcomes. For example, some randomized controlled trials suggest no significant improvement in bone health markers among postmenopausal women or other at-risk groups after CLA supplementation. The evidence base is further limited by variations in dosage, study duration, and populations studied. There is no significant tradition of CLA use for osteoporosis in herbal or folk medicine; its use in this context is primarily based on emerging biomedical research rather than historical practice. Thus, while there is early scientific rationale for exploring CLA’s role in bone health, robust clinical evidence supporting its effectiveness for treating or preventing osteoporosis is currently lacking. More well-designed, large-scale human studies are needed before CLA can be recommended for this purpose.
More about conjugated linoleic acid (CLA)
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Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by conjugated linoleic acid (CLA)
ArthritisAthletic and Exercise Aids
Body Building
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Fat Metabolism (poor)
Fatty Liver Disease
Inflammation
Metabolic Syndrome
Muscle Tone (lack of)
Osteoporosis
Triglycerides (high)
Weight Loss