Evidence supporting the use of: Conjugated linoleic acid (CLA)
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Conjugated linoleic acid (CLA) has been investigated for its potential effects on bone health and the management of osteoporosis, though the evidence supporting its use remains preliminary and limited. Animal studies, particularly in rodents, have indicated that CLA supplementation may enhance bone mineral density by modulating bone metabolism—possibly through influencing the activity of osteoclasts (cells that break down bone) and osteoblasts (cells that build bone). Some mechanisms proposed include a reduction in bone resorption and improvements in calcium absorption. However, human data are sparse and mostly limited to small-scale clinical trials or observational studies. The available human research has not consistently shown significant benefits of CLA supplementation on bone mineral density or osteoporosis-related outcomes. For example, some randomized controlled trials suggest no significant improvement in bone health markers among postmenopausal women or other at-risk groups after CLA supplementation. The evidence base is further limited by variations in dosage, study duration, and populations studied. There is no significant tradition of CLA use for osteoporosis in herbal or folk medicine; its use in this context is primarily based on emerging biomedical research rather than historical practice. Thus, while there is early scientific rationale for exploring CLA’s role in bone health, robust clinical evidence supporting its effectiveness for treating or preventing osteoporosis is currently lacking. More well-designed, large-scale human studies are needed before CLA can be recommended for this purpose.
More about conjugated linoleic acid (CLA)
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Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)8-Prenylnaringenin
Abalone
Acacetin
Alfalfa
algal oil
Algal protein
Algalin
Algas calcareas
alpha-ketoglutarate (AKG)
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
animal Tissue
anthocyanins
antler
apigenin
arctiin
ashwagandha
astragalin
astragaloside
astragalus
barrenwort
beta caryophyllene
biochanin
blueberry
bok choy
bone protein
boron
bovine
bovine protein
broccoli
calcium
calycosin
catechins
caterpillar mushroom
Chinese Ligustrum berry
Cissus quadrangularis
cistanche
cod liver oil
collagen
collard
conjugated linoleic acid (CLA)
curcumin
cyanidin
daidzein
DHEA
DHEA (dehydroepiandrosterone)
dioscorea
diosgenin
diosmetin
DPA (docosapentaenoic acid)
Drynaria
ecdysteroids
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
epicatechin
equol (proprietary)
estrogen
Eucommia ulmoides
fern
fish
fish protein
flavanols
flavanones
flavans
flavones
fo-ti
formononetin
genistein
genistin
glycitin
goji berry
gooseberry
haliotis
hesperetin
hesperidin
horsetail
Hyperoside
icariin
ipriflavone
isoflavones
Kaempferol
kale
knotweed
Legume protein
Lentinula edodes mycelia
lignans
Lithothamnion
Lycium
maca
magnesium
manganese
Marine protein
Microcrystalline hydroxyapatite concentrate (MCHC)
Milk Protein
Mineral blend
Naringenin
Neoeriocitrin
olive
omega-3 fatty acids
paeoniflorin
Phaeophyceae
phosphorus
Phytoecdysteroid
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polymethoxylated flavones
polysaccharides
polyunsaturated fat
pomegranate
proanthocyanidins
procyanidin
prune
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red clover
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rehmannia glutinosa
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rutin
seaweed
sesame
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silica
silicon
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soybean
specialized pro-resolving mediators (SPMs)
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tocotrienols
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vitamin C
vitamin D
vitamin D3
vitamin K
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Other health conditions supported by conjugated linoleic acid (CLA)
ArthritisAthletic and Exercise Aids
Body Building
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Fat Metabolism (poor)
Fatty Liver Disease
Inflammation
Metabolic Syndrome
Muscle Tone (lack of)
Osteoporosis
Triglycerides (high)
Weight Loss
